Kalamata Lemon Chicken Recipes

GREEK-STYLE LEMONY CHICKEN BREASTS WITH KALAMATA OLIVES AND FETA

For this recipe the skin must be on the chicken in order to stuff with garlic underneath it. You can really use as much garlic slices as you desire or as much as you can stuff under the skin!

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta image

Steps:

Set oven to 350°F.
Grease a 13 x 9-inch baking dish.
Slice each clove of garlic into three slices.
Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin.
Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper.
Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon.
Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish.
Drizzle more olive oil around the chicken pieces if desired this is not necessary but I like to do it!).
Bake for about 40 minutes or until the chicken is done.
Remove from oven and sprinkle with feta cheese.

Ingredients

4 chicken breasts (bone-in)
8 large fresh minced garlic cloves (can use more)
4 tablespoons olive oil, divided
salt (I use seasoned salt for this)
black pepper
2 teaspoons dried oregano
4 lemons, thinly sliced
20 kalamata olives, pitted (or to taste)
1/4 cup olive oil (optional)
1 cup crumbled feta cheese (can use more)

KALAMATA-LEMON CHICKEN

This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go about making a salad (or whatever).

Provided by Annacia

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Kalamata-Lemon Chicken image

Steps:

Preheat oven to 400 degree F.
In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for 5 minutes, turning once.
Stir in orzo, olives, the can of broth, lemon wedges, lemon juice, Greek Seasoning, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Cover and bake for 35 minutes or until chicken is tender and no longer pink.
Serve in shallow bowls with additional broth, if desired. Top with snipped oregano.

Nutrition Facts : Calories 309.7, Fat 10.7, SaturatedFat 2.1, Cholesterol 94.4, Sodium 580.2, Carbohydrate 24.3, Fiber 2.2, Sugar 0.9, Protein 28.5

Ingredients

1 lb boneless skinless chicken thighs
1 tablespoon olive oil
2/3 cup dried orzo pasta
1/2 cup drained pitted kalamata olive
1 (14 ounce) can chicken broth
1/2 lemon (cut into wedges or chunks)
1 tablespoon lemon juice
1 teaspoon all purpose Greek seasoning
hot chicken broth (optional)
snipped fresh oregano (optional)

GREEK CHICKEN PASTA

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Provided by Althea

Categories World Cuisine Recipes European Greek

Time 30m

Yield 6

Number Of Ingredients 13

Greek Chicken Pasta image

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g

Ingredients

1 (16 ounce) package linguine pasta
½ cup chopped red onion
1 tablespoon olive oil
2 cloves garlic, crushed
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

KALAMATA CHICKEN

chicken breasts with rings of lemon, grape tomatoes, and calamatta olives. Great served with a good crunchy french bread and crisp spinach salad! This is my hubby's favorite recipie of mine i make it all summer it looks really fancy even though it's quick, easy, and delicious!!!

Provided by Bearsbaby03

Categories One Dish Meal

Time 16m

Yield 1 cup per person, 4-6 serving(s)

Number Of Ingredients 11

Kalamata Chicken image

Steps:

First preheat oven to 350 degrees.
Spray a long pan with spray of olive oil in bottom of glass pan. Place chicken thighs in bottom of pan. Put all of the wine or lemon juice on top of the chicken. then add lemon slices {squeeze the lemons on top of the chicken. Add the seasoning and parsley,garlic, essence,olives including half the bottle of juice and all of the olives. I slice them on top of the chicken.
Bake 45 minutes to an hour til juices run clear in the chicken.Goes well with salad and french bread made into garlic bread.
Serve over pasta.

Nutrition Facts : Calories 252, Fat 12.5, SaturatedFat 2.2, Cholesterol 94.4, Sodium 657.6, Carbohydrate 13.3, Fiber 4.3, Sugar 3, Protein 24.3

Ingredients

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, if you don t like dark meat
1/2 lb grape tomatoes
3 sliced lemons
1/4 cup lemon juice or 1/4 cup white wine
1/8 teaspoon cracked black pepper
1/8 teaspoon kosher salt or 1/8 teaspoon sea salt
2 tablespoons minced garlic
1 (9 1/2 ounce) can kalamata olives, with the juice
2 tablespoons Emeril's Itailian Essence
3 tablespoons fresh parsley
2 -3 tablespoons olive oil flavored cooking spray, release or 2 dashes extra virgin olive oil

More about "kalamata lemon chicken recipes"

CROCK-POT LEMON CHICKEN WITH TOMATOES & KALAMATA …

Web Nov 6, 2019 Crock-Pot Lemon Chicken with Tomatoes & Kalamata Olives. 4.5. (4) 3 Reviews. Let your slow cooker do the bulk of the work …
From eatingwell.com
4.5/5 (4)
Total Time 4 hrs 20 mins
Servings 6
Calories 480 per serving

Place the lemon zest in a bowl; cover and refrigerate. Stir together the lemon juice, onions, tomatoes, olives, and 2 tablespoons each oregano and parsley in a 5- to 6-quart slow cooker.
Sprinkle the chicken with the pepper and 3/4 teaspoon of the salt. Heat a large nonstick skillet over medium-high. Add the oil to the skillet; swirl to coat. Add the chicken to the skillet; cook, turning once, until browned, about 3 minutes per side. Transfer the chicken to the slow cooker. Cover and cook on LOW until the chicken is cooked through, about 4 hours.
Meanwhile, prepare the orzo according to the package directions, omitting the salt and fat; drain. Stir the pine nuts and remaining 1/4 teaspoon salt into the orzo.
Remove the chicken from the slow cooker, reserving the cooking liquid in the slow cooker. Shred the chicken, discarding the bones. Stir the chicken and lemon zest into the cooking liquid. Divide the orzo among 6 bowls. Serve the chicken mixture over the orzo, and sprinkle with the remaining 1 tablespoon each oregano and parsley.

Kalamata Lemon Chicken Recipes

GREEK-STYLE LEMONY CHICKEN BREASTS WITH KALAMATA OLIVES AND FETA

For this recipe the skin must be on the chicken in order to stuff with garlic underneath it. You can really use as much garlic slices as you desire or as much as you can stuff under the skin!

KALAMATA-LEMON CHICKEN

This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go about making a salad (or whatever).

GREEK CHICKEN PASTA

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

KALAMATA CHICKEN

chicken breasts with rings of lemon, grape tomatoes, and calamatta olives. Great served with a good crunchy french bread and crisp spinach salad! This is my hubby's favorite recipie of mine i make it all summer it looks really fancy even though it's quick, easy, and delicious!!!

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