Kalamata Olive Aioli Dip Recipes
KALAMATA OLIVE AIOLI DIP
Steps:
- Rinse olives well and drain; check for and remove any remaining pits. Combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended. Add mayonnaise; pulse just until combined. Serve as a spread for bread.
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