Teriyaki Marinade Or Basting Sauce Recipes

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TERIYAKI SAUCE AND MARINADE

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Provided by Celeste

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 30m

Yield 8

Number Of Ingredients 9



Teriyaki Sauce and Marinade image

Steps:

  • Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

TERIYAKI MARINADE AND SAUCE

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10



Teriyaki Marinade and Sauce image

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING

If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.

Provided by Mimi in Maine

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6



Teriyaki Sauce--for a Marinade or for Basting image

Steps:

  • Mix together in a saucepan.
  • Heat and simmer for just a few minutes till all flavors are blended.
  • Use with steak or chicken.

Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5

1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/8-1/4 teaspoon ginger
1 clove garlic, minced

EASIEST TERIYAKI MARINADE EVER

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5



Easiest Teriyaki Marinade Ever image

Steps:

  • In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g

⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

TERIYAKI MARINADE OR BASTING SAUCE

This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

Provided by Debs Recipes

Categories     Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 8



Teriyaki Marinade or Basting Sauce image

Steps:

  • Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup pineapple juice
2 tablespoons wine vinegar
1 teaspoon ground ginger
2 tablespoons thinly sliced scallions
1 garlic clove, minced
1 tablespoon dry sherry

TERIYAKI MARINADE

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9



Teriyaki Marinade image

Steps:

  • In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

TERIYAKI MARINADE

Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h5m

Yield 8

Number Of Ingredients 7



Teriyaki Marinade image

Steps:

  • In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
  • Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
  • Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
  • Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 340 mg, Sugar 2 g, TransFat 0 g

1/4 cup water
1 tablespoon packed brown sugar
3 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/8 teaspoon coarsely ground pepper
1 clove garlic, finely chopped

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