Kale And Lentil Bowl With Avocado Dressing Recipes
KALE AND LENTIL BOWL WITH AVOCADO DRESSING
Whenever possible, buy vacuum-packed cooked lentils (available in many supermarkets); if using the canned variety, be sure to drain and thoroughly rinse the lentils before using.
Provided by Martha Stewart
Categories Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Pulse together avocado, garlic, shallot, lemon juice, oil, and 1 teaspoon salt in a blender or food processor until smooth. Toss two-thirds of dressing with kale in a bowl. Divide mixture among 4 serving bowls along with lentils, cheddar, almonds, sprouts, and lemon wedges. Serve, with remaining dressing on the side.
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- Make dressing: In a blender or food processor, pulse together avocado, minced garlic, minced shallot, lemon juice, extra-virgin olive oil, and 1 tsp salt until smooth.
- Assemble salad: In a large bowl toss together two-thirds of the avocado dressing with kale. Divide kale among 4 serving bowls. Top with lentils, cheddar cheese, almonds, sprouts, and lemon wedges.
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