Kale Salad With Grapefruit Recipes
KALE SALAD WITH GRAPEFRUIT
This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http://www.elanaspantry.com/kale-salad-with-grapefruit/
Provided by Elanas Pantry
Categories Citrus
Time 20m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop the kale into thin ribbons.
- Drizzle the olive oil onto the kale and then massage the kale with your hands.
- Sprinkle with salt, then add lime juice and vinegar.
- Add grapefruit to kale and toss salad.
- Allow to sit for 15 minutes so that kale softens and flavors integrate.
- Serve.
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- Combine the grapefruit vinaigrette ingredients in a small mason jar, seal, and shake until thoroughly incorporated. Alternatively, you can whisk ingredients together in a small bowl.
- In a large bowl, add chopped kale, optional chopped mint, and the grapefruit vinaigrette. Massage the vinaigrette into the kale by kneading and rubbing it into the kale leaves, tenderizing the kale.
- While the salad can be enjoyed right away, you can also allow the flavors to really develop and kale to become extra tender by setting the massaged kale in an airtight container in the fridge for 30 minutes or up to one day.
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