Kalf Tong Calfs Tongue Recipes

GEMARINEERDE TONG - MARINATED TONGUE

Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant beefy flavor of tongue. The long, slow cooking needed for this meat would be perfectly suited to the crockpot. Allow 1/4 to 1/3 pound per person. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Meat

Time 8h

Yield 1 tongue

Number Of Ingredients 4

Gemarineerde Tong - Marinated Tongue image

Steps:

Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
Cool the tongue in the cooking liquid.
When cool, drain; remove skin and roots, slice thinly.
Mix vinegar, water and salt/pepper together.
Place sliced tongue in liquid, adding more salt as needed.
Let stand 3 to 4 hours in the brine.
The meat may be eaten cold or heated and served with a nice gravy is made to go over it.

Nutrition Facts : Calories 42.8, Sodium 11.9, Carbohydrate 0.1, Sugar 0.1

Ingredients

1 beef tongue
1 cup vinegar
1 cup water
salt and pepper

BOILED TONGUE

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Provided by BLOSSOMFARM

Categories 100+ Everyday Cooking Recipes

Time 3h

Yield 6

Number Of Ingredients 2

Boiled Tongue image

Steps:

Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg

Ingredients

1 beef tongue
1 teaspoon salt

SLOW COOKER LENGUA (BEEF TONGUE)

Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Provided by liz

Categories World Cuisine Recipes Latin American Mexican

Time 8h15m

Yield 6

Number Of Ingredients 7

Slow Cooker Lengua (Beef Tongue) image

Steps:

Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g

Ingredients

1 beef tongue
½ onion
2 cloves garlic, or more to taste
1 bay leaf
salt and ground black pepper to taste
water to cover
1 tablespoon butter

More about "kalf tong calfs tongue recipes"

MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG

Web Jun 25, 2021 Remove the cooked tongue to a cutting board. Allow it to cool until easier to handle, then remove the skin, as shown in the video, …
From healthyrecipesblogs.com
5/5 (352)
Calories 402 per serving
Category Main Course

Rinse the tongue and place it in a large stockpot. Add enough water to cover - I use 14 cups of water.
To make the sauce, heat a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.

Kalf Tong Calfs Tongue Recipes

GEMARINEERDE TONG - MARINATED TONGUE

BOILED TONGUE

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

SLOW COOKER LENGUA (BEEF TONGUE)

Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

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