Kapuscinski German Potato Salad Recipes
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
KAPUSCINSKI GERMAN POTATO SALAD
Make and share this Kapuscinski German Potato Salad recipe from Food.com.
Provided by oharaj5
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- boil potatoes, peel and cube.
- Dice raw bacon and fry in large skillet until browned.
- remove bacon bits.
- saute onions in bacon grease until soft.
- stir in flour.
- mix together vinegar,water salt, pepper and sugar.
- Add mixture gradually, stirring constantly over low heat until smooth.
- added potatoes and bacon. heat thoroughly.
Nutrition Facts : Calories 356.4, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 717, Carbohydrate 41.1, Fiber 5, Sugar 3.2, Protein 9
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