KARE-KARE WITH BEANS, BABY BOK CHOY, AND EGGPLANT
This Filipino oxtail and peanut stew recipe comes from Bad Saint in Washington, DC. It's a great cooking project for a cold winter weekend.
Provided by Genevieve Villamora
Yield 8 servings
Number Of Ingredients 20
Steps:
- Bundle achiote seeds, peppercorns, and bay leaves in cheesecloth and tie closed with kitchen twine; set sachet aside.
- Preheat oven to 225°F. Heat 1 Tbsp. oil in a large Dutch oven or wide heavy pot over medium-high. Season oxtails generously with salt and pepper. Cook half of oxtails until browned all over, 8-12 minutes; transfer to a platter. Add 1 Tbsp. oil to pot; cook remaining oxtails. Pour off all but 3 Tbsp. fat from pot. (If pot is scorched, clean and start with 3 Tbsp. fresh oil.)
- Return pot to medium-high heat. Cook chopped onion, carrots, celery, and mushrooms, stirring often, until lightly browned and very soft, 12-15 minutes. Add wine; cook, scraping up any browned bits, until almost completely evaporated, about 5 minutes. Add 2 quarts water and reserved sachet. Bring to a vigorous boil; cook 1 minute. Return oxtails to pot (add water if needed to just cover). Reduce heat so liquid is simmering gently, cover, and transfer to oven. Braise, checking every 2 hours and adding more water if needed to keep oxtails barely submerged, until meat is just about falling off the bone, 6-8 hours. Let cool. Skim off fat; discard. (Or, ideally, chill overnight and scrape off fat before proceeding.)
- Remove oxtails from pot; pull meat from bones. Discard bones (or save some meaty bones for serving). Strain braising liquid into a large bowl. You should have 6-8 cups; simmer to reduce further or add water if needed. Discard solids.
- Clean pot and heat remaining 2 Tbsp. oil over medium. Cook sliced onion, garlic, and garlic chives, stirring often, until onion is translucent, about 5 minutes. Add bok choy, eggplant, taro (if using), and long beans; cook, stirring often, until just beginning to soften, about 5 minutes. Add braising liquid and bring to a simmer; season with salt. Cook until vegetables are halfway tender, 6-8 minutes. Stir in peanut butter to dissolve, then add meat. Cook just until meat is heated through, vegetables are tender, and flavors have melded, about 5 minutes. Season with more salt if needed.
- Divide kare-kare among bowls; top with peanuts and red chile. Serve with shrimp paste.
KARE KARE
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the brisket: Preheat the oven to 300 degrees F.
- Stir together 1 tablespoon salt and 1 tablespoon pepper in a bowl. Sprinkle the brisket with the salt and pepper mix. Place the brisket fat-side up in a pan lined with a baking rack and add 1 1/2 cups water. Cover the pan with foil and bake until the fat has rendered, 3 to 4 hours. Dice into 1-inch cubes and set aside. Reserve brisket juices.
- For the kare kare sauce: Heat up a medium saucepot; add 1 tablespoon oil. Sautee the onions and garlic until golden brown, about 3 minutes. Add the peanut butter, granulated sugar, salt and 7 cups water. Mix well and bring up to a boil. Meanwhile, heat up 3 cups brisket drippings and the annatto seeds in another pot and simmer until the brisket drippings achieve a nice red/brownish color, about 5 minutes. Strain the brisket drippings into the peanut butter mixture. Simmer until the sauce coats the back of a spoon, about 30 minutes.
- For the bagoong alamang: Heat up a medium saute pan; add oil. Saute the garlic, tomatoes and onions until the tomatoes have cooked down, about 6 minutes. Strain the salted shrimp to get out most of the liquid out, then add to the pan. Add the brown sugar and cook until a pastelike consistency is formed, another 5 minutes.
- Boil the bok choy, eggplant and green beans separately in boiling water until cooked through, then drain and set aside.
- Add about 10 ounces kare kare sauce to a flat bowl. Add about 4 to 5 pieces each of the bok choy, eggplant and long beans. Place the diced brisket on top and garnish with peanuts, a sprig of cilantro and a side of bagoong alamang. Serve with a side of jasmine rice. Repeat to make 3 to 5 more servings.
More about "kare kare with beans baby bok choy and eggplant recipes"
KARE KARE (FILIPINO OXTAIL, VEGETABLE & PEANUT SAUCE …
Web Sep 4, 2020 Kare kare. In a pot over medium heat, add the vegetable oil and saute the chopped onions for about one minute or until slightly …
From hungryhuy.com
5/5 (4)Total Time 3 hrs 40 minsCategory Dinner, Main CourseCalories 363 per serving
From hungryhuy.com
5/5 (4)Total Time 3 hrs 40 minsCategory Dinner, Main CourseCalories 363 per serving
- In a large stock pot over medium high heat, add the vegetable oil and sear the pieces of meat until each side has a nice brown crust. This should be about one minute on each side. Sear in batches to not crowd the pan.
- Ground peanuts: place peanuts in a food processor or powerful blender and process until it turns into fine pieces for about 10 seconds. Try not to blend for too long because it will turn into a paste.
- In a pot over medium heat, add the vegetable oil and saute the chopped onions for about one minute or until slightly translucent. Then, add the garlic and saute for about 30 seconds.
LENGUA KARE KARE - PANLASANG PINOY
Web Apr 2, 2022 Prepare the peanuts and almonds by roasting on a pan until the color starts to turn brown. Put the nuts in a food processor and blitz …
From panlasangpinoy.com
Category Main CourseCalories 1707 per serving
From panlasangpinoy.com
Category Main CourseCalories 1707 per serving
KARE-KARE (FILIPINO CURRY) RECIPE - SERIOUS EATS
Web Nov 12, 2021 In a large mixing bowl, toss eggplant and beans with 3 tablespoons (45ml) oil and fish sauce. Spread eggplant and beans on …
From seriouseats.com
5/5 (1)Category Entree, Dinner
From seriouseats.com
5/5 (1)Category Entree, Dinner
VEGAN KARE-KARE - DELICIOUS & EASY - SIMPLY …
Web Jul 18, 2019 Check the thickness of the sauce and if it's too thick add water gradually. Add banana blossom bud cover the pan until it softens it will be about 8-10 mins. Add eggplant and string beans and cover for 3 …
From simplybakings.com
From simplybakings.com
12 VEGETABLES FROM AROUND ASIA—AND HOW TO USE THEM
Web Jul 13, 2018 To release the aromatic oils, bruise the stalks and then remove them before serving. Tom Yum, a quintessential Thai soup, highlights the bright flavor of lemongrass. For an easy way to enjoy...
From epicurious.com
From epicurious.com
CHICKEN KARE KARE RECIPE - PANLASANG PINOY
Web Sep 22, 2018 10 pieces snake beans cut into 2 inch pieces 1 piece onion chopped 5 cloves garlic crushed 1 1/2 teaspoon annatto paste 1/4 cup bagoong alamang cooked 2 cups chicken broth 2 teaspoons cornstarch …
From panlasangpinoy.com
From panlasangpinoy.com
KARE-KARE RECIPE (BEEF TRIPE) - PANLASANG PINOY
Web Pour 1 1/2 quarts water in a pot and add the tripe. Boil for 1 hour until tender. You may also add dried bay leaves while boiling. Annatto water is used to provide color to the dish. Simply boil the annatto seeds with 1 …
From panlasangpinoy.com
From panlasangpinoy.com
OXTAIL KARE-KARE W/ BABY BOK CHOY, EGGPLANT AND GREEN …
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
From youtube.com
From youtube.com
I EAT THIS PEANUT-Y KARE-KARE SAUCE WITH EVERY MEAL
Web Aug 17, 2021 Kare-kare is a hearty, funky Southeast Asian curry situation traditionally made with peanuts and braised beef or oxtail. I love eating it with bok choy, string …
From bonappetit.com
From bonappetit.com
BABY BOK CHOY AND EGGPLANT IN GARLIC SAUCE VEGETABLE …
Web Add peppers, squash, beans, and eggplant, stirring often. Cook until tender, about 8 minutes. The longer you cook the vegetables, the softer the become. Add bok choy and …
From akronohiomoms.com
From akronohiomoms.com
KARE KARE RECIPE | FOOD NETWORK
Web Boil the bok choy, eggplant and green beans separately in boiling water until cooked through, then drain and set aside. Add about 10 ounces kare kare sauce to a flat bowl. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
KARE-KARE WITH BEANS, BABY BOK CHOY, AND EGGPLANT RECIPE …
Web Save this Kare-kare with beans, baby bok choy, and eggplant recipe and more from Bon Appétit Magazine, March 2017: The Gen Next Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
KARE-KARE WITH BEANS, BABY BOK CHOY, AND EGGPLANT
Web Kare-Kare with Beans, Baby Bok Choy, and Eggplant | Punchfork Kare-Kare with Beans, Baby Bok Choy, and Eggplant 48 / 100 Rating Epicurious 20 Ingredients …
From punchfork.com
From punchfork.com
KARE-KARE WITH BEANS, BABY BOK CHOY, AND EGGPLANT
Web Mar 2, 2017 - If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love. They’ll be thankful. …
From pinterest.com
From pinterest.com
KARE-KARE - KAWALING PINOY
Web Jan 22, 2014 In a bowl, combine peanut butter and 1/2 cup of reserved broth and stir until well-blended. In a large pot over medium heat, heat oil. Add onions and garlic and cook …
From kawalingpinoy.com
From kawalingpinoy.com
KARE KARE - TRADITIONAL FILIPINO OXTAIL STEW RECIPE | 196 …
Web Feb 19, 2023 In a separate large pan, sauté the garlic then add the banana flower, eggplant, and green beans. Sauté for 5 minutes. Transfer the sautéed vegetables to the …
From 196flavors.com
From 196flavors.com
KARE-KARE | VEGAN FILIPINO FOOD
Web 1–2 banana blossom buds + water and juice of one lemon for soaking; 3 tablespoons oil; 4 garlic cloves, peeled, crushed, and minced; 1 yellow onion, peeled and chopped; few …
From veganfilipinofood.com
From veganfilipinofood.com
KARE-KARE (TRIPE) – EASY INSTANT POT RECIPES
Web Jun 1, 2022 Beef Tripe Kare Kare Recipe. ingredients: 2 lbs. beef tripe, sliced 1 piece Knorr Beef Cube 1 bunch baby bok choy 15 pieces snake beans, cut into 2-inch pieces …
From instantpoteasy.com
From instantpoteasy.com
EASY KARE KARE RECIPE - RIVERTEN KITCHEN
Web Oct 9, 2020 For the long beans (sitaw) and bok choy (pechay), cook in salted boiling water until tender. Plunge in ice water to stop the cooking process. Drain in a colander …
From rivertenkitchen.com
From rivertenkitchen.com
BOK CHOY RECIPES & MENU IDEAS | BON APPéTIT
Web This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. 4.0 ... Kare-Kare With Beans, Baby Bok Choy, …
From bonappetit.com
From bonappetit.com
You'll also love