Meatball Stew In The Instant Pot Recipes
MEATBALL STEW IN THE INSTANT POT
This stew turned out to be delicious. I wanted to quickly put together a meal that would be ready to eat in a short time. The meatballs were fully cooked. The vegetables were cut in chunks or larger pieces and the beef broth and onion soup mix supplied the flavoring. It would be easy to add other ingredients or spices you might...
Provided by J. White Harris
Categories Other Main Dishes
Time 31m
Number Of Ingredients 10
Steps:
- 1. Place the meatballs, potatoes, carrots, onion, garlic, celery, and rutabaga in the Instant Pot.
- 2. Combine the tomato soup, beef broth, and onion soup mix and pour over meatball mixture.
- 3. Close the lid, be sure the steam release handle is set to SEALING, and press the MEAT/STEW key. The ADJUST key can be used to change the cooking time. I set the pressure to high for 11 minutes.
- 4. When it is done, wait another 10 minutes then push the CANCEL key and turn the steam release handle to VENTING. When the pressure has dissipated, carefully open the lid.
- 5. Tip: Using hot pads I lift the cooking pot from the Instant Pot and move it to the table and serve the food right out of the cooking pot.
MEATBALL STEW
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
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