KAREN'S SPINACH DIP
This is the best spinach dip I have had and it always gets recipe requests. It is so good. When I have company, my daughter requests this and my pizza swirls then secretly invites her friends over LOL. I have learned to triple this recipe.
Provided by kzbhansen
Categories Lunch/Snacks
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
- Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
- Pig out!
Nutrition Facts : Calories 677.9, Fat 52.5, SaturatedFat 19.8, Cholesterol 71.8, Sodium 2596.2, Carbohydrate 45.8, Fiber 4.2, Sugar 7.4, Protein 11.7
KAREN'S BASIC ARTICHOKE DIP
Make and share this Karen's Basic Artichoke Dip recipe from Food.com.
Provided by Rick Young
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Heat in oven at 350 degrees for 30 minutes.
- Good served with crackers, breads, or chips.
- A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
Nutrition Facts : Calories 133.3, Fat 12.4, SaturatedFat 7, Cholesterol 39.7, Sodium 154.4, Carbohydrate 2.8, Fiber 1, Sugar 1.2, Protein 3.3
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
KAREN'S DIP
Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm.
Provided by Barenakedchef
Categories Cheese
Time 9m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
- Chill.
- Serve as a dip or form into a ball.
- Serve with wheat crackers.
Nutrition Facts : Calories 228, Fat 21.9, SaturatedFat 9.5, Cholesterol 51.2, Sodium 473.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 4.3
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