Karo Crazy Crunch Recipe 45

Steps:

• Mix popped popcorn and nuts on cookie sheet or in a bowl.
• Combine sugar, margarine and karo in 1 1/2 quart saucepan.
• Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
• Remove from heat.
• Stir in the vanilla.
• Pour over popcorn and nuts.
• Mix and coat well.
• Spread out to dry.
• When dry break apart.
• Store in tightly covered container.
• You can omit the nuts and add more popcorn.

Steps:

• Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

Steps:

• 1. Mix popped popcorn and nuts on a cookie sheet.
• 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
• 3. Bring to a boil over medium heat. Stir occasionally.
• 4. Boil 10-15 minutes; mixture will turn light caramel color.
• 5. Pour over popped poprcorn and nuts.
• 6. Spread to dry. When dry break apart and store in tightly covered container.