Karottensalat Carrot Salad Recipes
KAROTTENSALAT (CARROT SALAD)
If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/
Provided by Ellen Bales
Categories Other Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
- 2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
- 3. Serve chilled.
THAI CARROT SALAD
I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.
Provided by kheldar33
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place grated carrots in a large bowl.
- Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
- Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g
KAROTTESALAT (CARROT SALAD)
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
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- Using a hand grater or a kitchen machine, shred the carrot into thin strips. You do want to keep some texture in the carrots so make you do not shred them too fine.
- Now let’s create the salad dressing for the shredded carrot. In a separate bowl mix the sunflower oil, vinegar, lemon juice and sugar.
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