POTATO SALAD - GERMAN KARTOFFEL
My favorite potato salad!
Provided by Spritzer
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
- Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.6 g, Cholesterol 144.7 mg, Fat 6.4 g, Fiber 3.9 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 526.9 mg, Sugar 5.1 g
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
KARTOFFELSALAT - GERMAN POTATO SALAD
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.
Provided by DeSouter
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in cold salt water and bring to a boil.
- Boil gently until potatoes are tender, but still firm.
- Do not overcook.
- Pour off the boiling water and allow potatoes to cool until easy to handle.
- (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
- Peel cooled potatoes, slice, then place in a large bowl.
- Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
- Do not burn the bacon and do not drain the fat in the skillet.
- Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
- Pour this mixture over the sliced potatoes in the bowl.
- Add the green onions and the chives.
- Gently toss the potatoes so all ingredients are evenly blended.
- Taste and adjust seasonings, if necessary.
Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6
KARTOFFEL SALAT (GERMAN POTATO SALAD)
This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel.
Provided by swissms
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in cold salt water and bring to a boil. Boil gently until potatoes are tender, but still firm. Do not overcook.
- Pour off the boiling water and allow potatoes to cool until easy to handle. (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight.)
- Peel cooled potatoes, slice, then place in a large bowl.
- Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown. Do not drain the fat in the skillet.
- Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper. Pour this mixture over the sliced potatoes in the bowl.
- Add the green onions and the chives. Gently toss the potatoes so all ingredients are evenly blended. Taste and adjust seasonings, if necessary.
- This recipe is excellent served either cold or warm.
Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6
More about "kartoffel salat german potato salad recipes"
SOUTHERN GERMAN POTATO SALAD (KARTOFFELSALAT) RECIPE
From thespruceeats.com
4.4/5 (84)Total Time 50 minsCategory Dinner, Lunch, Side DishCalories 249 per serving
KARTOFFELSALAT RECIPE (GERMAN POTATO SALAD) | WHATS4EATS
From whats4eats.com
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - THE …
From daringgourmet.com
GERMAN POTATO SALAD (KARTOFFELSALAT) - HOST THE TOAST
From hostthetoast.com
KARTOFFELSALAT (WARM GERMAN POTATO SALAD) RECIPE - FOOD.COM
TOP 44 GERMAN POTATO SALAD RECIPE RECIPES
From carterina.churchrez.org
TOP 43 COLD GERMAN POTATO SALAD RECIPE RECIPES
From hercules.dixiesewing.com
OMA'S RECIPE FOR GERMAN POTATO SALAD ~ KARTOFFELSALAT - JUST LIKE …
From quick-german-recipes.com
KARTOFFELSALAT - GERMAN POTATO SALAD SWABIAN STYLE
From ramshacklepantry.com
21 BEST DO YOU REFRIGERATE GERMAN POTATO SALAD: TOP REVIEWS …
From chanrefrigerators.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)
From thegoodheartedwoman.com
CREAMY GERMAN POTATO SALAD (KARTOFFELSALAT) - RECIPES …
From recipesfromeurope.com
KARTOFFEL SALAT (GERMAN POTATO SALAD) RECIPE
From farmanddairy.com
GREAT GLUTEN-FREE GERMAN-STYLE POTATO SALAD - CELIAC.COM
From celiac.com
BEST CREAMY GERMAN POTATO SALAD RECIPE WITH DILL ~ …
From quick-german-recipes.com
You'll also love