KARTOFFELPUREE MEERRETTICH (MASHED POTATOES WITH HORSERADISH CRE
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter potatoes.
- Cook in boiling salted water in medium-size saucepan until tender; drain.
- Mash, adding 1 tablespoon butter and the pepper.
- Add sour cream, horseradish, and minced parsley.
- Whip as for mashed potatoes.
- Place in serving bowl; top with 1 tablespoon melted butter and serve.
KARTOFFELPUREE MEERRETTICH
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
- 2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
- 3. Place in serving bowl; top with 1 tablespoon melted butter and serve.
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