PASTA DOUGH - BREAD MACHINE
Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.
Provided by pauldani
Categories Bread Machine
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
- Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
- It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.
Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6
EASY HOMEMADE PASTA DOUGH
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g
SPAGHETTI BREAD
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf, 16 slices(1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)
Nutrition Facts :
PASTA DOUGH
Steps:
- Blend together all dough ingredients in a food processor until mixture just begins to form a ball. Knead dough on a lightly floured surface, incorporating only as much additional flour as necessary to keep dough from sticking, until smooth and elastic, 6 to 8 minutes. Wrap dough in plastic wrap and let stand at room temperature 1 hour.
BREAD MACHINE PASTA DOUGH
An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines.
Provided by Missy Wombat
Categories European
Time 1h17m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix on your bread machines pasta setting.
More about "pasta dough bread machine recipes"
HOW TO MAKE BREAD MACHINE PASTA: 8 STEPS (WITH PICTURES) …
From wikihow.com
78% (59)Estimated Reading Time 5 minsCategory Pasta And NoodlesPublished Dec 10, 2008
- Put all of the ingredients into a bread machine. Start with 1 tablespoon (14.8 ml) of water and add more later if the consistency of the dough is too rough.
- Add additional water, if needed, after about 5 minutes of mixing the pasta dough. Examine the dough and see if you need to add all or part of the remaining tablespoon of water.
- Allow between 10 and 20 minutes for the dough to be mixed. When the time is up, turn off the bread machine and unplug it. Take a sheet of plastic wrap and pick up the ball from the machine, wrapping it in the plastic.
- Open the plastic and work the dough with your hands. If it feels a little sticky, dip your hands or the dough into some flour and pat the dough until it's no longer sticky.
- Cut the dough into strips or use a pasta maker. If you have a pasta maker you are ready to go. Run the dough through the rollers at the widest setting then work your way to the thinnest.
- Start cutting pasta strips. By the time you've made all the strips, the first strip should be dry enough to cut. The strip should not be sticky at all.
- Cook the pasta or refrigerate the noodles shortly after making them. Standard pasta cooking directions apply to this dough. Boil for 3 to 5 minutes in slightly salted water.
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