Pasta Dough Bread Machine Recipes

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PASTA DOUGH - BREAD MACHINE

Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.

Provided by pauldani

Categories     Bread Machine

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 4



Pasta Dough - Bread Machine image

Steps:

  • I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
  • Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
  • It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.

Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6

5 eggs
3 tablespoons olive oil
1 tablespoon salt
3 cups plain flour

EASY HOMEMADE PASTA DOUGH

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Easy Homemade Pasta Dough image

Steps:

  • Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  • Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

SPAGHETTI BREAD

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices(1-1/2 pounds).

Number Of Ingredients 12



Spaghetti Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

Nutrition Facts :

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

PASTA DOUGH

Provided by Ian Knauer

Categories     Pasta     Gourmet

Yield Makes enough dough for 24 ravioli or cappellacci

Number Of Ingredients 6



Pasta Dough image

Steps:

  • Blend together all dough ingredients in a food processor until mixture just begins to form a ball. Knead dough on a lightly floured surface, incorporating only as much additional flour as necessary to keep dough from sticking, until smooth and elastic, 6 to 8 minutes. Wrap dough in plastic wrap and let stand at room temperature 1 hour.

1 cup cake flour (not self-rising)
1/4 cup all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 1/2 tablespoons extra-virgin olive oil
1/4 cup water

BREAD MACHINE PASTA DOUGH

An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines.

Provided by Missy Wombat

Categories     European

Time 1h17m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5



Bread Machine Pasta dough image

Steps:

  • Mix on your bread machines pasta setting.

220 ml water
1 tablespoon olive oil
1 1/2 teaspoons salt
300 g plain flour
170 g semolina

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  • Put all of the ingredients into a bread machine. Start with 1 tablespoon (14.8 ml) of water and add more later if the consistency of the dough is too rough.
  • Add additional water, if needed, after about 5 minutes of mixing the pasta dough. Examine the dough and see if you need to add all or part of the remaining tablespoon of water.
  • Allow between 10 and 20 minutes for the dough to be mixed. When the time is up, turn off the bread machine and unplug it. Take a sheet of plastic wrap and pick up the ball from the machine, wrapping it in the plastic.
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