Kartoffelsuppe Nach Bayrischer Art Bavarian Potato Soup Recipes

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KARTOFFELSUPPE (POTATO SOUP)

Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.

Provided by Julesong

Categories     German

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10



Kartoffelsuppe (Potato Soup) image

Steps:

  • Peel and thinly slice potatoes, onion and celery.
  • Saute for 3 to 5 minutes in hot vegetable oil.
  • In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
  • Place bay leaf and salt in pot and boil vegetables until tender.
  • Drain vegetables and reserve liquid.
  • Mash vegetables into vegetable stock; add butter.
  • Thin soup with milk as desired; heat until warm. (DO NOT boil).
  • Ladle into soup bowls and sprinkle with chopped parsley.

2 medium potatoes
1 medium onion
4 stalks celery & leaves
2 tablespoons vegetable oil
boiling water
1 small bay leaf
1/2 teaspoon salt
2 tablespoons butter
2 cups milk, Up to 3 Cups Maybe Used
parsley, Chopped

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