GERMAN SAVORY POTATO CAKE (KARTOFFELKUCHEN)
Germans love to serve rich, savory pastries - especially with potatoes and/or onion. This one is flavored with ham, garlic,and rosemary. This makes a great appetizer or if served with a salad, a nice accompaniment for lunch. This would be nice as a brunch item. Translated directly from the German version I found in "Schoener Essen" magazine.
Provided by HeatherFeather
Categories Ham
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Peel and wash the potatoes.
- Divide the potatoes into two even portions; take one portion cut them into halves, then place in salted water and cook about 20 minutes, until soft enough to mash.
- Shred the remaining raw potatoes.
- Place 50 grams of the butter in a heated pan.
- Sauté the onion and the ham chunks together in the butter.
- Add the shredded potato and turning them over occasionally with a spatula, cook together for about 5-8 minutes.
- Remove from the pan and let cool.
- Drain the potatoes that have been cooking in the water and mash them (using a potato ricer).
- Mix together with the remaining 125 grams of butter, the flour, and some salt & pepper, kneading together to make a dough.
- Using the wrapper from your butter, grease a large rectangular rimmed baking tin about 32 x 39 cm in size (or use a rimmed cookie sheet) and then dust pan with breadcrumbs (If you already tossed your wrapper, just grease the pan with a little butter or oil).
- Press out the potato dough evenly to form a crust in the pan.
- Strip the rosemary leaves from their stems and chop them.
- Whisk together the eggs, rosemary, garlic, sour cream, caraway seeds (optional), and combine with the shredded potato mixture.
- Season with salt& pepper to taste.
- Spread this mixture on top of the potato pastry.
- Place on a lower rack in the oven (preheated to around 200°C) and bake approximately 50 minutes.
- Cool slightly (about 5-10 minutes), then cut into 16 squares.
- Garnish with a small dollop of sour cream and a bit of fresh rosemary, if desired.
CRISPY POTATO CAKE
When grated and fried into a potato cake, super cheap potatoes take on an impressive and fancy look that every budget-minded cook can appreciate. A crispy, browned potato cake (often called a roesti potato cake) makes an excellent side dish to meat loaf or any saucy dish, and I especially love it paired with fried or poached eggs and a little salsa. Eggs and potatoes for dinner costs so little to make and tastes so comforting and indulgent at the end of a busy day.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil and butter over medium heat in a nonstick 10-inch skillet. Once the butter is melted, sprinkle the grated potatoes into the pan in an even layer and, using a spatula, gently press them into the pan. Season with about half of the salt and pepper and let the potatoes cook without shaking or stirring the pan, until they're crisp and browned on the bottom, 8 to 10 minutes.
- Slide the potato cake onto a large plate and invert it onto another plate. Slide the potato cake back into the pan, browned side up, and season the top with the remaining salt and pepper. Continue to cook until the underside is nicely browned and the potato cake is cooked through, 7 to 9 minutes longer.
- Slide the potato cake onto a cutting board. Cut into wedges, sprinkle with parsley, and serve.
KARTOSHNIK - (POTATO CAKE)
The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original.
Provided by William Uncle Bill
Categories Potato
Time 1h
Yield 9 three inch squares, 9 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size saucepan, add potatoes, cover with water and bring to boil.
- Reduce heat and cook until done about 15 minutes.
- When done, drain and discard water.
- Mash potatoes and set aside.
- Preheat oven to 450 F degrees.
- In a mixing bowl, beat eggs, add whipping cream and salt and whisk until well blended.
- Add mashed potatoes and whisk until blended.
- Add both grated cheeses and finely chopped onion and mix well.
- Add baking powder and stir to incorporate.
- Prepare a 9 inch square oven-proof casserole dish by spraying with a vegetable oil or rubbing inside with butter.
- Pour potato mixture into prepared dish and level.
- Bake in preheated 450 F oven for 35 minutes or until the top has a nice light golden color.
- Remove from oven and let cool for 5 minutes before cutting.
- In a small saucepan, melt 1/2 cup butter.
- Cut Kartoshnik into 3 inch squares.
- When serving, sprinkle with melted butter, add a dollop of sour cream or yogurt and a sprinkling of chopped green onions.
- This recipe doubles very well. However, use only 6 eggs and 4 teaspoons of baking powder. Baking time is still the same, 35 minutes at 450 F.
FULL ENGLISH POTATO CAKE
Take time to start the day in style with a special breakfast of giant hash browns with bacon, eggs and tomato
Provided by Good Food team
Categories Breakfast, Brunch
Time 1h35m
Number Of Ingredients 11
Steps:
- Bring a big saucepan of salted water to the boil. Tip in the potatoes and simmer until almost tender, about 20 mins. Drain really well and steam dry for a few mins. Return to the pan and toss with 2 tbsp of the oil, the spring onions, thyme leaves and lots of seasoning.
- Grease your largest baking tray with some melted butter and press the potatoes into it. Put a baking sheet on top and gently press down to squash the spuds into a cake. Cover and chill until ready for breakfast.
- Heat oven to 220C/200C fan/gas 7. Drizzle the melted butter and remaining oil over the potato cake and bake for 30 mins until golden.
- Add the bacon in a few piles and bake for another 15 mins. Dot over the tomato halves and the remaining thyme sprig, sprinkle with plenty of pepper, then crack the eggs among the gaps and bake for 5-8 mins, depending how you like your eggs.
- To serve, cut the potato cake into portions and pile onto 6 plates, along with the eggs, bacon, tomatoes and some buttered toast. Serve with brown and tomato sauce, tea and orange juice, if you like.
Nutrition Facts : Calories 448 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
KARTOSHNIK WITH CHEESE AND ONIONS
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 35m
Yield 11 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked.
- When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
KARTOSHNIK WITH CHEESE AND ONIONS
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Provided by William Anatooskin
Categories Side Dish Potato Side Dish Recipes
Yield 11
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
Nutrition Facts : Calories 295 calories, Carbohydrate 20 g, Cholesterol 135.4 mg, Fat 20.1 g, Fiber 2.4 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 469.9 mg, Sugar 1.5 g
More about "kartoshnik potato cake recipes"
BABKA ZIEMNIACZANA (POLISH POTATO CAKE) - POLISH …
From polishhousewife.com
5/5 (1)Estimated Reading Time 3 minsServings 3-4Total Time 1 hr 5 mins
- Brown bacon, add kielbasa and onion, cooking until onion is translucent, add garlic and cook a few more minutes, cool
- Peel potatoes (or potato, 1 large baking potato is about 1 pound), cut into 1 inch cubes, add to a blender with ice water, process just for a second two times, just enough to be sure you don’t have large chunks, pour the potato slurry through a fine colander, press with paper towels, and add to meat, stirring to combine, this just seems quicker and easier than grating on the small side of a box grater
POTATO CAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BEST KARTOSHNIK POTATO CAKE RECIPES
From alicerecipes.com
CRISPY POTATO CAKES WITH BEEF | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN POTATO CAKES WITH GARLIC YOGURT | QUARANTINE COOKING
From youtube.com
KARTOSHNIK – (POTATO CAKE) - CHAMPSDIET.COM
From champsdiet.com
RUSSIAN CREAMY POTATO CAKES SERVED WITH CHANTERELLES AND PICKLES
From rbth.com
KARTOSHNIK (POTATO CAKE) | THE SWAP
From recipeswap.org
KARTOSHNIK POTATO CAKE RECIPES
From tfrecipes.com
KARTOSHNIK – (POTATO CAKE) - LUNCHLEE
From lunchlee.com
BEST CAKE BOOK: KARTOSHNIK WITH CHEESE AND ONIONS
From bestcakebook.blogspot.com
KARTOSHKA CAKE - THE POTATO-ESQUE RUSSIAN PASTRY - FOLKWAYS TODAY
From folkways.today
SOUTHERN POTATO SALAD {CLASSIC RECIPE} - GRANDBABY CAKES
From grandbaby-cakes.com
You'll also love