Thingies Layered Dessert Bars Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
BLUEBERRY DESSERT BARS
I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.
Provided by Kathy
Categories Bar Cookie
Time 32m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425°F.
- Press one roll of cookie dough into a 13x9 pan.
- Spread blueberry pie filling over dough.
- Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
- Sprinkle with sugar.
- Bake 13-17 minutes or until golden.
THINGIES (LAYERED DESSERT BARS)
These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to me.
Provided by cookiemakinmama
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt butter and add to a 9x13 pan.
- Add chocolate chips.
- Add butterscotch chips.
- Add coconut.
- Add chopped pecans.
- Pour sweetened condensed milk over top.
- Gently shake pan.
- Bake for 25 minutes.
Nutrition Facts : Calories 300.9, Fat 19.9, SaturatedFat 11.7, Cholesterol 18, Sodium 99.1, Carbohydrate 31, Fiber 2.1, Sugar 28, Protein 3
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