KASHI KRISPIES TREATS
My husband and I are trying to become more healthy, this recipe was adapted from one I saw on the Kashi website. Mine is a bit more fattened up, but wait till you taste them!
Provided by jenbuck69
Categories Bar Cookie
Time 30m
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 9 ingredients in large bowl.
- Heat in saucepan the last 7 ingredients and bring to slow boil.
- Pour saucepan mixture and mix well.
- Mash mixture into greased 13x9 pan.
- Bake at 350°F for 10 minutes.
- Let cool and cut into squares.
- Can be stored in ziploc bags.
Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 7.2, Cholesterol 9.8, Sodium 73.8, Carbohydrate 39.7, Fiber 4.3, Sugar 21.1, Protein 6
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
CRISPY RICE TREATS
Provided by Ellie Krieger
Categories dessert
Time 43m
Yield 15 servings, serving size: 1 square
Number Of Ingredients 5
Steps:
- Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Cut into 15 (2 1/2 by 3-inch) squares.
- Per Serving: Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg
Nutrition Facts : Calories 160, Fat 5 grams, SaturatedFat 0.5 grams, Sodium 35 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 3 grams
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