Caramelized Onions Oven Baked Great For Oamc Recipes

Steps:

• Preheat the oven to 400°F.
• Line a baking sheet with aluminum foil.
• Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
• the onion slices.
• Bake for 1 hour, tossing every 10 minutes with silicone tongs.
• By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
• Continue to bake for 15-20 minutes, tossing twice.
• Remove the onions from the oven and season with more salt and pepper if desired.

Steps:

• Preheat oven to 500°F.
• Spread a large sheet of foil on top of a baking sheet leaving enough to pull around the onions (and seal) once they're baked.
• Roughly chop and place the onions in a large bowl. Toss with just enough of the oil to lightly coat. Salt and pepper to taste. You can also use a little cayenne or red pepper flakes if you like the spice.
• Put prepared onions on the foil covered tray and spread out as much as possible.
• Bake 30 - 40 minutes Do not let onions burn.
• Remove from oven and carefully seal the onions in the foil they were baked on.
• Set foil packet aside for 5-10 minutes so onions can finish steaming.
• If preparing to use as a sauce or condiment, substitute melted butter for the olive oil. I don't use butter if I'm making these to use in my freezer meals.

Steps:

• Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.

Steps:

• Preheat oven to 400 degrees.
• Remove papery skin from onions. Slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together.
• Set quarters in a small baking dish, pointy side up. Season with salt and pepper, add stock and balsamic and top with herbs. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze.