BAKED TURKEY MEATBALLS
Quick, healthy, and delicious!
Provided by Kudra
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 267.3 calories, Carbohydrate 16.1 g, Cholesterol 130.3 mg, Fat 10.7 g, Fiber 1.4 g, Protein 27.2 g, SaturatedFat 2.8 g, Sodium 349.6 mg, Sugar 3.1 g
TURKEY MEATBALLS IN TOMATO SAUCE
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 50m
Yield 28 meatballs, 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
- Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
- When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams
More about "kates turkey meatballs recipes"
TURKEY MEATBALLS – WELLPLATED.COM
From wellplated.com
4.8/5 (201)Calories 62 per servingCategory Appetizer, Main Course
- Preheat your oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
- In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat.
- With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheet. You will have about 20 meatballs total. Brush the tops of the meatballs with the olive oil.
- Bake for 15 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.
JUICIEST EVER BAKED TURKEY MEATBALLS | THE …
From themediterraneandish.com
4.9/5 (40)Calories 253 per servingCategory Dinner
THE BEST TURKEY MEATBALLS - RULED ME
From ruled.me
TURKEY MEATBALLS RECIPE | THE KITCHN
From thekitchn.com
CHEESY KETO TURKEY MEATBALLS | BAKED TURKEY …
From joyfulhealthyeats.com
RECIPE: QUICK TURKEY MEATBALLS OVER GREENS | THE KITCHN
From thekitchn.com
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BAKED TURKEY MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
BAKED TURKEY MEATBALLS RECIPE (EASY & DELICIOUS) | THE …
From thekitchn.com
EASY SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
TURKEY KALE MEATBALLS - EAT THE GAINS
From eatthegains.com
KATE'S KITCHEN: TURKEY MEATBALLS | TURKEY MEATBALLS, HOMEMADE …
From pinterest.com
TURKEY MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KATE'S TURKEY MEATBALLS RECIPE - RECIPESFULL.NET
From recipesfull.net
THE BEST MEATBALL RECIPES, ACCORDING TO EATER EDITORS
From eater.com
HOMEMADE TURKEY MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
KATE'S TURKEY MEATBALLS RECIPE - ALL RECIPES
From recipesfresher.com
TURKEY MEATBALLS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TURKEY MEATBALLS RECIPE - KATE MARSDEN
From katemarsden.com
KATIE LEE BIEGEL'S WEIGHT WATCHERS' MEATBALL RECIPE …
From eatingwell.com
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
From nytimes.com
EASY TURKEY MEATBALLS IN TOMATO BASIL SAUCE - INSPIRED TASTE
From inspiredtaste.net
You'll also love