CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING
Steps:
- Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
- Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
- Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
KATHLEEN'S PEANUT BUTTER FROSTING (BAREFOOT CONTESSA) INA GARTEN
I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.
Provided by Cookie16
Categories Dessert
Time 5m
Yield 24 frosts cupcakes
Number Of Ingredients 6
Steps:
- Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
- Add the cream and beat on high until the mixture is light and smooth.
Nutrition Facts : Calories 115.5, Fat 9, SaturatedFat 3.4, Cholesterol 10.9, Sodium 96, Carbohydrate 7.2, Fiber 0.7, Sugar 5.9, Protein 2.8
KATHLEEN'S PEANUT BUTTER ICING
Delicious; found on Barefoot Contessa as part of a cupcake recipe. For the full recipe, please go to http://barefootcontessa.com/recipes.aspx?RecipeID=426&S=0.
Provided by denamarie17
Categories Dessert
Time 5m
Yield 15 cupcake frosting
Number Of Ingredients 6
Steps:
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
- Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
- Add the cream and beat on high speed until the mixture is light and smooth.
Nutrition Facts : Calories 185, Fat 14.5, SaturatedFat 5.5, Cholesterol 17.4, Sodium 120.4, Carbohydrate 11.5, Fiber 1, Sugar 9.4, Protein 4.5
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
More about "kathleens peanut butter icing recipes"
THE BEST PEANUT BUTTER FROSTING - TWO SISTERS
From twosisterscrafting.com
4.3/5 (31)Category FrostingServings 2Total Time 10 mins
CHOCOLATE CUPCAKES & PEANUT BUTTER ICING | RECIPES
From barefootcontessa.com
- Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with the paddle attachment.
- Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR
From sugarandsoul.co
CREAMIEST PEANUT BUTTER FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER SHEET CAKE RECIPE | MOLLY YEH | FOOD …
From foodnetwork.com
Author Molly YehSteps 7Difficulty Easy
CHEWY ONE BOWL VEGAN PEANUT BUTTER BLONDIES | THE BANANA DIARIES
From thebananadiaries.com
2 INGREDIENT PEANUT BUTTER FUDGE - LYNN'S WAY OF LIFE
From lynnswayoflife.com
CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MAKE IT: 5-INGREDIENT PEANUT BUTTER MOUSSE RECIPE
From tasteofhome.com
80 BEST HOMEMADE FROSTINGS RECIPES ROUNDUP - THE BAKING …
From thebakingchocolatess.com
RECIPE FOR PEANUT BUTTER BANANA CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
KATHLEEN'S PEANUT BUTTER ICING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
50 BEST CHOCOLATE DESSERT RECIPES AND IDEAS FROM TODAY
From today.com
PEANUT BUTTER FROSTING - SPOON FORK BACON
From spoonforkbacon.com
You'll also love