Kathy S Chili Recipes

Steps:

• Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
• Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
• Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
• Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

Steps:

• For the patties: In a medium bowl, combine the ground chicken, fish sauce, soy sauce, chile-garlic paste, garlic, ginger, sesame oil, cilantro and mint. Gently but thoroughly combine with your hands and form into 4 equal patties.
• Preheat the avocado oil in a large skillet over medium-high heat. Cook the patties until golden brown and the internal temperature reaches 165 degrees F, about 5 minutes per side.
• For the slaw: Meanwhile, in a large bowl, whisk together the lime juice, avocado oil, rice vinegar, honey and salt and pepper to taste. Add the cabbage, bell pepper, mango, cilantro, mint and scallions and toss to coat well. Season with salt if necessary. Set aside.
• For the mayo: In a small bowl, whisk together the mayonnaise, chile garlic paste and honey. Set aside in the refrigerator until ready to use.
• Spread the mayo on the rolls. Transfer the patties to the rolls and top with the slaw. Serve.

Steps:

• 1. Cook gound meat with onions, salt, pepper, and garlic.
• 2. Add all additional ingredients.
• 3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.

Steps:

• For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
• To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.

Steps:

• 1. brown hamburger meat with onions.drain fat,add chilli season,tomatoe sauce,chilli beans and what ever amount of taco sauce mild,hot .top with cheese or eat with corn chips or crackers

Steps:

• Cook hamburger. Drain.
• Return hamburger to soup pot. Add diced tomatoes.
• Cook 2-3 minutes.
• Add Chili-O mix, stir. Add the rest of the ingredients except pasta.
• Bring to a boil. Add pasta.
• Bring to a boil and lower heat to medium.
• Cook 10-15 minutes until pasta is soft. Can simmer for 15 more minutes. Stir pasta often.