Kathys Potatoes Recipes

Steps:

• Boil potatoes until tender. Meanwhile dice celery, onions and bacon. Fry bacon in one pan until crisp, save grease.
• Saute onions and celery in the butter or margarine in another pan. You may also leave onions and celery raw for a different taste, whichever you prefer.
• When potatoes are done, cut and slice them into small pieces and put into large bowl. Add celery, onions, bacon, and grease and mix. Then add celery seed, salt and pepper and vinegar. Mix thoroughly.

Steps:

• Heat oven to 350°F.
• Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Combine cracker crumbs and butter; sprinkle over potato mixture.
• Bake 50 min. or until heated through.

Steps:

• Lightly grease a 9 x 13 inch pan with non stick cooking spray.
• Place half of the bag of hashbrowns in the prepared pan.
• In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
• Gently spoon half of this mixture over the hashbrowns in the pan.
• Sprinkle 1 cup of cheese over the soup mixture.
• Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
• Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
• Bake at 350 degrees for 35 to 40 minutes.

Steps:

• Mix all of the above ingredients into a large crock pot.
• Cook on high for 4-5 hours or low for 8 hours.
• Remove bay leaves before serving.