SWEET TOMATILLO SAUCE
Categories Sauce Quick & Easy Vegan Tomatillo Gourmet
Number Of Ingredients 6
Steps:
- Makes about 1 cup. Scrape seeds from vanilla bean into a 1 1/2- to 2-quart heavy saucepan with tip of a paring knife, then add pod and remaining ingredients and simmer, uncovered, over moderate heat, stirring occasionally, until tomatillos are very tender, about 15 minutes.
- Discard cinnamon stick and vanilla pod, then purée tomatillo mixture in a blender until smooth (use caution when blending hot liquids). Cool completely, then chill, covered, until cold.
- *Available at Latino markets and some supermarkets.
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
ROASTED TOMATILLO SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.
- Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.
- Use immediately or pour into freezer bags, label and freeze.
MEXICAN SPICY TOMATILLO SAUCE
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Provided by cynthia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
- Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 1.4 g, Cholesterol 2.5 mg, Fat 2.5 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 0.2 g
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
More about "sweet tomatillo sauce recipes"
SWEET TOMATILLO SALSA | THE NO-FAIL RECIPE YOU MUST TRY!
From madeitateitlovedit.com
5/5 (1)Total Time 10 mins
TOMATILLO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TOMATILLO SALSA VERDE RECIPE - LOVE AND LEMONS
From loveandlemons.com
RECIPE: 3-INGREDIENT ROASTED TOMATILLO SAUCE | KITCHN
From thekitchn.com
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (9)Published Aug 24, 2021Category Recipe Roundup
- Tomatillo Salsa Verde. A good salsa verde is invaluable. The versatile dip goes with everything! Try it stirred into spicy stews, drizzled over meat, served on the side of party platters.
- Oven-Roasted Tomatillos. Once you’ve nailed oven-roasted tomatillos it opens up a whole world of delicious eating. You can use those roasted tomatillos to make salsas, sauces, salad dressings, and more.
- Roasted Tomatillo Chicken Soup. Chicken soup may be good for the soul, but this chicken soup is good for mind, body, and soul. It’s slurp-up-the-last-spoonful good.
- Cucumber Gazpacho with Tomatillos. Chilled gazpacho is a summer-time favorite in our house. This fun recipe is a refreshing blend of tomatillos, cucumber, jalapeno, and cilantro.
- Tomato and Tomatillo Salad. Double down on your fruity goodness with this tomato-laden salad. It’s a healthy mix of fresh vine-ripened tomatoes and tart tomatillos.
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
27 TOMATILLO RECIPES (+ PRODUCE GUIDE) - FLAVOR THE MOMENTS
From flavorthemoments.com
15 TOMATILLO RECIPES - WHAT TO MAKE WITH TOMATILLO
From thekitchn.com
EASY TOMATILLO SAUCE | CAMILA MADE
From camilamade.com
4 INGREDIENT TOMATILLO SALSA VERDE - TASTE AND TELL
From tasteandtellblog.com
BOCA NEGRA PICOSITO CON SALSA DULCE DE TOMATILLO (SPICED ... - KITCHN
From thekitchn.com
14 TOMATILLO RECIPES TO DEVOUR [MORE THAN JUST SALSA]
From tasteofhome.com
TOMATILLO SALSA VERDE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AUTHENTIC SALSA VERDE RECIPE | MEXICAN PLEASE
From mexicanplease.com
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON
From allrecipes.com
12 DINNERS THAT START WITH FRESH TOMATILLOS - ALLRECIPES
From allrecipes.com
TOMATILLO SALSA VERDE (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
THE BEST SPRING VEGETABLE RECIPES FEATURING CARROTS, PEAS, …
From news.yahoo.com
BEST ROASTED TOMATILLO SAUCE RECIPES | FOOD NETWORK …
From foodnetwork.ca
You'll also love