Kathys Strawberry Bread Recipes
KATHY'S STRAWBERRY BREAD
This cake-like bread with its sugary crust is traditionally served Christmas morning at our house. It differs from most other strawberry bread recipes in that it contains no nuts or cinnamon.
Provided by Lolagrape
Categories Breads
Time 1h15m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Grease and sugar two 9 x 5 loaf pans. Set aside.
- Beat eggs in small bowl. Set aside.
- Mix oil and sugar.
- Add eggs.
- Add flour, soda and salt.
- Add thawed strawberries and mix.
- Pour into loaf pans.
- Bake for 1 hour or until tests clean.
Nutrition Facts : Calories 533.3, Fat 24.2, SaturatedFat 3.5, Cholesterol 84.6, Sodium 388.3, Carbohydrate 73.9, Fiber 2.2, Sugar 42.8, Protein 6.6
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY BREAD
Number Of Ingredients 13
Steps:
- Mix together and bake at 350°F for 35-45 minutes until done. Mix last 3 ingredients together to form a glaze. Remove bread from pan and drizzle with glaze.
Nutrition Facts : Nutritional Facts Serves
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