My Super Easy Microwave Omelette Recipes

Steps:

• Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
• Rinse microwave safe bowl with cold water.
• Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
• Sprinkle with mushrooms.
• Cover with microwave safe plate or plastic wrap.
• Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
• Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.

Steps:

• Combine all ingredients in a microwaveable mug.
• Cook for 2-3 minutes, making sure the egg doesn't bubble over. Stir halfway through the cooking process.
• Enjoy!

Steps:

• Put the butter and chopped shallot into a microwavable mug. Cook for 30 seconds, remove from the microwave and stir. Let the mug cool down a little, then swish the butter and shallot around the mug to coat the sides lightly.
• In a bowl or jug, beat the eggs with a fork, then add the parsley, peppers, chives, cheese and a small pinch each of salt and black pepper.
• Pour the egg mixture into the mug and return it to the microwave, cook for 20 seconds. Next, open the microwave and stir the egg, repeat the cooking for 20 seconds and stir again. Finally, cook for another 20 seconds, during which time the egg will start to set.
• Remove the mug from the microwave and let it stand for 1 min. If the omelette is not set enough for you, put it back in on 50% power for no more than 20 seconds.

Steps:

• Spray small glass custard cup with olive oil spray (mine is slightly larger at the top.
• Break one egg into cup and beat with fork until yolk and white are mixed.
• Add water and mix.
• Chop vegetables (meat) into very small pieces and mix with egg in custard cup.
• Add shredded cheese-mix lightly.
• Season to taste.
• Put custard cup on a microwave safe plate and place in microwave oven on high for 1 1/2 minutes or until cooked through.
• Carefully remove and invert custard cup onto plate. Add garnish as desired.