GRAND MARNIER® SOUFFLE
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g
KATO'S GRAND MARNIER DESSERT
Oh yummmmm...this is so good and so easy to make...I haven't looked at some of these recipes for a long time...it's nice to get re-acquainted with old friends.
Provided by Baby Kato
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- May substitute with other orange liquer, orange juice or soda pop.
- But the best flavour comes from the liquers.
- Preheat oven to 350 degrees Sift flour, baking powder and salt.
- Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
- Mix the moist and dry ingredients together for 4 minutes on medium speed.
- Slowly add milk to mixture as needed to make a moist cake batter.
- Set aside for 10 minutes.
- Butter and flour your cake pan.
- (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
- Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
- Serve with vanilla bean or custard ice cream--.
Nutrition Facts : Calories 400.5, Fat 23.9, SaturatedFat 13.6, Cholesterol 127.2, Sodium 412.3, Carbohydrate 40.5, Fiber 1.9, Sugar 16.4, Protein 7.2
GRAND MARNIER DESSERT COFFEE
Make and share this Grand Marnier Dessert Coffee recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.
Nutrition Facts : Calories 493.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 62.2, Carbohydrate 15.9, Sugar 12.7, Protein 2.6
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