Katrinas Broccoli Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Steps:

• Cook frozen broccoli according to package directions (slightly undercooked) and drain.
• Grease a 2 quart casserole dish, and preheat the oven to 350 degrees.
• Mix the soup and the milk in a bowl.
• Layer the casserole dish in this order:.
• BOTTOM LAYER:.
• 1/2 broccoli.
• 1/2 soup mixture.
• 5 teaspoons pats of butter on top.
• salt & pepper to taste.
• 1/2 cheddar cheese.
• 1/2 crushed Ritz crackers.
• TOP LAYER:.
• 1/2 broccoli.
• 1/2 soup mixture.
• 1/2 cheddar cheese.
• salt & pepper to taste.
• 1/2 crushed Ritz crackers.
• 5 teaspoons pats of butter on top.
• Bake uncovered at 350 degrees for 30 minutes.