Katzs Mulberry St Special Recipes
KATZ'S HOUSTON ST. REUBEN
Steps:
- Preheat oven to 350 degrees F.
- Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.
KATZ'S DELI BORSCHT
Make and share this Katz's Deli Borscht recipe from Food.com.
Provided by DeSouter
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the water, beets, onion, and salt in a large stockpot and bring them to a boil. Cook for 1/2 hour on low heat. Stir in the sugar and lemon juice. Cook 10 minutes more. Refrigerate the mixture to chill, about 30 minutes. Serve the borscht topped with a dollop of sour cream.
Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 44.5, Carbohydrate 11.4, Fiber 1.6, Sugar 7.9, Protein 1.2
KATZ'S CORNED BEEF AND PASTRAMI SANDWICH
Make and share this Katz's Corned Beef and Pastrami Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stack pastrami and corned beef on a slice of rye bread.
- Add coleslaw on top.
- Spread Russian dressing over the other slice of rye bread. Top sandwich.
Nutrition Facts : Calories 1355.7, Fat 68.1, SaturatedFat 23.5, Cholesterol 459.5, Sodium 6469.4, Carbohydrate 47.8, Fiber 4.5, Sugar 8.2, Protein 129.9
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