Kd Langs Indonesian Salad With Spicy Peanut Dressing Recipes
KD LANG'S INDONESIAN SALAD
Make and share this Kd Lang's Indonesian Salad recipe from Food.com.
Provided by katie in the UP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil and salt in a medium frying pan over medium heat. Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes. Remove with a slotted spoon and drain on a paper towel.
- Arrange the tofu, potatoes, spinach, and cabbage on individual plates.
- Prepare the dressing by placing all of the dressing ingredients (from the garlic on down, last 7 ingredients) in a blender and blending until smooth. If the dressing seems too thick, add another teaspoon of water.
- Top the vegetables and tofu with the bean sprouts and dressing, and serve immediately.
Nutrition Facts : Calories 264.1, Fat 15, SaturatedFat 2.3, Sodium 413.2, Carbohydrate 24.1, Fiber 5.7, Sugar 8.2, Protein 13.3
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