Keebler Sandies Recipes

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COPYCAT KEEBLER PECAN SANDIES

This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!

Provided by OB Nurse

Categories     Dessert

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10



Copycat Keebler Pecan Sandies image

Steps:

  • Preheat oven to 350 degrees.
  • Measure flour, cream of tarter, and baking soda together and set aside.
  • Cream vegetable shortening and sugars together until fluffy.
  • Add vanilla, salt, and egg to sugar mixture and beat until smooth.
  • Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
  • Dough will seem a little thick.
  • Stir pecans into dough with a strong spoon.
  • Chill dough for 30- 45 minutes.
  • Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
  • Flatten balls to 1/4 inch thickness.
  • Bake for 12- 15 minutes, until slightly golden.
  • Remove to cooling rack.
  • When completely cool, store in air-tight container.

1/2 cup vegetable shortening
1/2 cup white sugar
1/2 cup powdered sugar
1 egg, beaten
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup finely chopped pecans

KEEBLER SANDIES

IF YOU LOVE KEEBLER COOKIES YOU ARE GOING TO LOVE THIS RECIPE. YOU CAN EVEN GET THE KIDS INVOLVED IN THE MIXING OF THE COOKIE DOUGH.LET ME KNOW HOW THEY TURN OUT.ENJOY!!!!

Provided by Gloria Gasperson'Giddings

Categories     Cookies

Time 40m

Number Of Ingredients 10



KEEBLER SANDIES image

Steps:

  • 1. PREHEAT OVEN TO 350*
  • 2. MEASURE FLOUR , CRM OF TARTAR, BAKING SODA TOGETHER AND SET ASIDE. BEAT SHORTENING AND SUGARS TOGETHER UNTI LIGHT AND FLUFFY. ADD IN VANILLA , SALT,EGGS TO SUGARS AND BUTTER MIX BEAT UNTIL SMOOTH. ADD FLOUR MIXTURE AND SHORTENING ABOUT A THIRD AT A TIME. BEAT UNTIL COMPLETELY MIXED THOURGH.DOUGH WILL SEEM A LITTLE THICK. STIR IN PECANS IF DESIRED INTO COOKIE DOUGH WITH A SPOON AND BLEND WELL. CHILL DOUGH FOR 30-45MINS.ROLL OUT DOUGH INTO A 1 TO 11/4 THICK. BAKE IN OVEN FOR 12-15MINS UNTIL SLIGHTLY GOLDEN....

1/2 cup powdered sugar
1/2 cup sugar
1/2 cup vegetable shortening
1 large egg, beaten
1/4 tsp.salt
1/2 tsp.baking soda
1/2 tsp.crm.of tartar
1 tsp.vanilla extract
1 3/4 cups flour
1/2 cup finely chopped pecans (optional)

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