BAKED EGGS IN HAM CUPS
Steps:
- Heat the oven to 375 degrees. Butter four compartments of a metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup, and let it open - it will have a ruffled look. Place 1 teaspoon pesto in the bottom of each ham cup, then carefully crack 2 eggs into each cup. (Sometimes I crack my eggs into a pitcher with a pour spout or into a small paper cup and pour them into the ham cup from there.) Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. (Remember that the ham and pesto both lend saltiness to the dish.) Bake for 15 to 20 minutes, until the egg white looks set but the yolk is still a bit runny. Remove the ham cups from the muffin tin and serve them in small bowls or lined up on a platter.
HAM, CHEESE, AND EGG CUPS
We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!
Provided by LaDonna Langwell
Categories Breakfast Eggs
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
- Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
- Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
- Pour egg mixture evenly into each muffin cup.
- Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg
BAKED EGGS IN HAM CUPS
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds flavor. You can substitute any kind of cheese for the mozzarella if you want a stronger cheese flavor. Using fresh mozzarella make this a authentic Italian dish, but its flavor it...
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Butter 4 compartments of metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup and let it open. It will have a ruffled look. Put 1/4 tsp. pesto in bottom of each ham cup, then carefully crack 2 eggs into each cup. Sometimes it's easier to crack the eggs into a pitcher with a pour spout first or into a small paper cup and pour them into the ham cup from there. Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. Remember that the ham and pest both lend saltiness to the dish. Bake for 15 to 20 minutes til the egg white looks set but the yolk is still a bit runny. Remove ham cups from muffin tin and serve them in small bowls or lined up on a platter. Serves 4
BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION
You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!
Provided by Ambervim
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Oil your ramekin (or silpat cup or muffin tin).
- Place the ham inside of it, making a nice cup.
- Crack your egg into the center.
- Top with green onion and cheese.
- Salt and pepper to taste.
- Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
- Pop onto your plate and serve.
Nutrition Facts : Calories 87.8, Fat 5.7, SaturatedFat 2.1, Cholesterol 188.9, Sodium 122.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 7.7
BAKED EGGS AND HAM
Steps:
- In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.
Nutrition Facts : Calories 333 calories, Fat 25g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
More about "baked eggs in ham cups recipes"
BAKED EGGS IN HAM CUPS • OH SNAP! LET'S EAT!
From ohsnapletseat.com
4.4/5 (22)Calories 188 per servingEstimated Reading Time 5 mins
- Grease up your Muffin/Cupcake Pan with some cooking oil. You can either spray it down with some cooking spray, or you can do what I did which was smear some Coconut Oil all over it.
- Depending on if you want your eggs all scrambled up or not, you can crack an egg in to a separate bowl and beat it before dumping it in to the ham cups. If you do decide on doing this, you can also mix in your other ingredients (think chopped mushrooms/scallions/spinach).
BAKED EGGS IN HAM CUPS - ON THE GO BITES
From onthegobites.com
5/5 (1)Estimated Reading Time 8 minsCategory BreakfastTotal Time 20 mins
- Lightly brush muffin cups with oil or spray. This is important even in a nonstick pan because some of the egg inevitably will seep under the ham and may stick.
- Line the muffin tin with one piece of ham in each cup. The ham will stick up a bit and form a cup shape. It’s easiest to “fold in” the opposite ends of the ham and then push back against the tin. Drop about a tablespoon of shredded cheese in the ham cup. If you put more cheese then you should use medium size eggs instead of large, otherwise the egg will spill over the ham edges.
- Optional: Crack an egg and pass it between the two egg shells so that the egg white falls into one of the ham cups and the yolk can gently be placed in a bowl. Repeat putting all of the egg yolks into one bowl. Sprinkle with kosher salt and pepper.This step is so that the egg white cooks through and the egg yolk stays a little runny. If that's not important to you then go ahead and crack the whole egg directly into the ham cups.
BAKED EGGS IN MUFFIN TINS WITH HAM {25 MINUTES} - SAVOR
From savorandsavvy.com
BAKED EGGS IN HAM CUPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM
From delish.com
HAM AND EGG BREAKFAST CUPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED EGGS IN HAM CUPS | POPSUGAR FITNESS
From popsugar.com
BAKED EGGS IN HAM CUPS RECIPE - FOOD.COM
From food.com
Servings 4Total Time 25 minsCategory One Dish MealCalories 248 per serving
BAKED HAM AND EGG CUPS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BAKED EGGS IN HAM CUPS | BEST EGG RECIPES | POPSUGAR FOOD …
From popsugar.com
SAUSAGE AND APPLE BREAKFAST CASSEROLE RECIPE - TODAY.COM
From today.com
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EGGS BENEDICT BREAKFAST CASSEROLE WITH HOLLANDAISE SAUCE
From beyerbeware.net
HASH BROWN EGG CUPS - THE FEATHERED NESTER
From thefeatherednester.com
IS BAKED HAM KETO FRIENDLY - WALLMANKINQUERO.PAGES.DEV
From wallmankinquero.pages.dev
SKINNY CHEESY BAKED HAM AND EGG CUPS • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
50 BEST LEFTOVER HAM RECIPES FOR THAT POST-HOLIDAY PURGE
From albanyherald.com
BAKED EGGS IN HAM CUPS | CANADIAN LIVING
From canadianliving.com
AIR FRYER - BELL PEPPER EGG CUPS AIR FRYER RECIPE
From findallrecipe.com
BAKED HAM AND EGG CUPS (WITH 3 FLAVOR OPTIONS) - A MIND "FULL" …
From amindfullmom.com
SCRAMBLED EGGS IN A MUG - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
BREAKFAST CASSEROLE WITH FRESH POTATOES AND HAM RECIPES
From newlyrecipes.com
BAKED SWISS CHEESE AND HAM - CREAMETTE
From creamette.com
BREAKFAST CASSEROLES: A GO-TO DISH FOR CHRISTMAS MORNING BREAKFAST
From freep.com
BAKED HAM AND SCRAMBLED EGG CUPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love