CHICKEN SAMOSAS
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Stir in peas an salt. Remove from heat., Divide dough into eight pieces. Roll one piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling., In an electric skillet or deep fryer, heat oil to 375°. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm with chutney if desired.
Nutrition Facts : Calories 325 calories, Fat 21g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
KEEMA SAMOSAS (CHICKEN SAMOSAS)
In Pakistan, home cooks have varied takes on samosa fillings - this one combines spiced ground chicken with cilantro and green chiles for freshness - but most agree on store-bought spring roll wrappers for the shells. Convenience aside, these ready-made pastry sheets are the key to unparalleled crispness. Samosas are commonly assembled in big batches and frozen uncooked so they're ready to fry anytime.
Provided by Zainab Shah
Time 1h30m
Yield About 42 samosas
Number Of Ingredients 18
Steps:
- Make the filling: Heat oil in a large nonstick pan over medium. Add the ginger and garlic, and cook, stirring, until the raw smell dissipates, about 2 minutes. Add the onions and cook, stirring occasionally, until translucent, 5 to 7 minutes.
- Add the cumin seeds, ground chile, coriander and turmeric. Cook, stirring constantly, until fragrant but not burned, 30 seconds to 1 minute. Add the chicken, salt and vinegar, and raise the heat to medium-high. Cook, stirring to break up the chicken, until all the liquid has evaporated and the chicken is cooked through but still retains some moisture, 10 to 15 minutes.
- Add the garam masala and fresh chiles, and stir for 30 seconds to 1 minute. Turn off the heat and add the cilantro. Stir until well mixed and let stand until cool enough to handle.
- Meanwhile, prepare to assemble the samosas: Line a sheet pan with wax paper or plastic wrap. Stack the wrappers and cut evenly in thirds to create 42 rectangles, 8 inches long by 2 2/3 inches wide. If your wrappers are not 8 inches square, aim to cut 42 rectangular shapes in a 3-to-1 ratio. Place a damp clean cloth over your pastry sheets to prevent them from drying. Place the flour in a small bowl and add enough water (about 3 tablespoons) to make a smooth paste that's the consistency of craft glue.
- Take a pastry rectangle and place it with the long side facing you on a flat work surface. Replace the damp cloth over the remaining pastry sheets to keep them from drying out. Take the bottom-right corner of the rectangle and fold it over the top, with the short side extending 1 to 2 inches past the top. The overlapping pastry at the bottom right of the sheet will form an equilateral triangle with sides that are about 3 inches long. This triangle will be the final shape and size of the samosa. Fold the triangle so its right outer edge is aligned with the horizontal bottom edge of the sheet. There should now be a triangular pocket with two flaps sticking out to the left. Pick up the pocket so it is open and upright like a cone. Fill the cone with 2 teaspoons of the filling. Using the back of a small spoon, spread the flour paste in a thin layer over the remaining strip of pastry. Fold it over the stuffed triangle to seal the samosa. If the corners of the samosa have any gaps, fill them with the flour paste and pinch them to seal. Repeat with the remaining filling and rectangles (you may have leftover wrappers) and lay on the lined sheet pan, spacing apart. They can be fried or baked right away, or frozen on the pan until firm, then sealed in an airtight container or freezer bag. They can be frozen for up to 2 months before frying and go straight into the hot oil from the freezer.
- To fry the samosas, fill a frying pan with oil to a depth of 1/2 inch. Heat the oil over medium-high until it ripples. Add enough samosas to fit without overlapping and shallow-fry until golden brown, 1 to 3 minutes per side (longer, if frying directly from the freezer). Transfer to a cooling rack or plate lined with a paper towel to prevent them from getting soggy. Repeat with the remaining samosas, replenishing and reheating the oil between batches.
- To bake the samosas, heat oven to 400 degrees. Line a 1-inch-deep sheet pan with foil and add a thin layer of oil to the pan (about 1/4 inch). Coat the samosas with the oil in the sheet pan and arrange them on the pan in a single layer in rows. Bake, turning once halfway through, until evenly golden brown, 6 to 8 minutes per side. Transfer to a cooling rack or plate lined with a paper towel to prevent them from getting soggy.
- Serve hot or warm with the mint chutney for dipping.
More about "keema samosas chicken samosas recipes"
EASY CHICKEN KEEMA SAMOSAS AND COOKING THERAPY
Web Feb 14, 2021 February 14, 2021 I spent most of the day running around cooking and food shopping. It is my all time favorite thing to do to …
From spicechronicles.com
Servings 20Total Time 40 mins
From spicechronicles.com
Servings 20Total Time 40 mins
CHICKEN KEEMA SAMOSA RECIPE BY ARCHANA'S KITCHEN
Web Oct 15, 2018 The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. …
From archanaskitchen.com
4.9/5 Servings 6Cuisine IndianTotal Time 1 hr
From archanaskitchen.com
4.9/5 Servings 6Cuisine IndianTotal Time 1 hr
HOW TO MAKE KEEMA SAMOSA - PERFECT SAMOSA …
Web May 5, 2020 How To Make Keema Samosa. Today I teach you How To Make Keema Samosa perfect crispy delicious homemade samosa. It is very popular in India, Pakistan, Asian countries. So many varieties In …
From benazirskitchen.co.uk
From benazirskitchen.co.uk
BEST KEEMA SAMOSA RECIPE (PATTI SAMOSA) - CUBES N …
Web Feb 8, 2021 Mix together 4-6 tablespoons of water with 2-3 tablespoons of flour for your samosa sealing paste. Spice Powders - to season the keema filling, use ground turmeric, coriander, chili powder and garam masala. …
From cubesnjuliennes.com
From cubesnjuliennes.com
KEEMA SAMOSA RECIPE: HOW TO MAKE KEEMA SAMOSA …
Web Jul 1, 2020 Step 1 Prepare the dough for Keema Samosa. Take a dough kneading plate and knead a stiff dough with all-purpose flour, 4 tablespoons of oil and salt. Let it rest for 40-50 minutes. Then, make 20 medium …
From recipes.timesofindia.com
From recipes.timesofindia.com
CHICKEN KEEMA SAMOSA RECIPE - ALL CHICKEN RECIPE
Web Sep 26, 2020 1 Onion 2 tbsp Ginger Garlic Paste 2 Green Chilli Chopped 1 tbsp Garam Masala 1 tbsp Coriander Powder
From allchickenrecipe.com
From allchickenrecipe.com
HOW TO MAKE KEEMA SAMOSA | QEEMA SAMOSA - MIRCHI …
Web Jul 22, 2019 To make the keema samosa, you start off with boiling keema and whole spices together. You can use beef, chicken or turkey mince. To the cooled boiled keema, add chopped onions, green chilies and …
From mirchitales.com
From mirchitales.com
CHICKEN KEEMA SAMOSA RECIPE - TASTED RECIPES
Web May 5, 2018 Chicken Keema Samosas is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make …
From tastedrecipes.com
From tastedrecipes.com
CHICKEN KEEMA SAMOSA RECIPE | STEFFI'S RECIPES
Web Nov 10, 2016 Ingredients for Chciken Keema Samosa; For the Samosa Dough: 1 1/2 cup: All purpose flour / Maida: 2 Tbsp: Oil: 1/2 tsp: Carom Seeds / Ajwain / Ommam: Salt to taste: Water as required: For Chicken …
From steffisrecipes.com
From steffisrecipes.com
KEEMA SAMOSA - RUCHISKITCHEN
Web Jun 12, 2015 Pin 409 Yummly Reddit Jump to Recipe Rains and samosas…. delicious combination. Can never say no to samosas. Had Phyllo sheets on hand so prepared a …
From ruchiskitchen.com
4.6/5 (20)Category AppetizerCuisine IndianTotal Time 1 hr 10 mins
From ruchiskitchen.com
4.6/5 (20)Category AppetizerCuisine IndianTotal Time 1 hr 10 mins
- If using Phyllo sheets - take them out of the freezer and thaw it. Let's begin with the keema recipe.
- If you choose to make homemade crust then - Let's begin with kneading the dough. Assemble and combine all the ingredients in a bowl and knead a soft dough.
KEEMA SAMOSA RECIPE | CHICKEN KEEMA SAMOSA
CHICKEN KEEMA SAMOSA ( AIR FRYER & STOVETOP ) - COOK WITH …
Web Jul 22, 2022 Air Fryer Chicken Samosa. 1.This is a healthy version without deep frying. Preheat the air fryer to 392 F / 200 C for 5 mins. Spray or brush oil over the basket and …
From happietrio.com
From happietrio.com
THIS STREET-STYLE CHICKEN KEEMA SAMOSA RECIPE SCREAMS …
Web Jul 13, 2021 For making keema samosa, you need to first prepare a stuffing with keema (chicken or mutton), onion and spices. Then make knead the dough for the outer layer. …
From food.ndtv.com
From food.ndtv.com
KEEMA SAMOSAS (LAMB SAMOSAS) RECIPE - BBC FOOD
Web Keema samosas are golden, crisp pastry parcels full of spiced lamb, fresh coriander and chilli. This quick, easy recipe for lamb samosas is irresistible.
From bbc.co.uk
From bbc.co.uk
KHEEMA SAMOSA RECIPE - SERIOUS EATS
Web Oct 11, 2021 Ground Lamb Lamb Kheema Samosa (Samosa Stuffed With Spiced Ground Lamb) A meaty version of the beloved snack. By Nik Sharma Published Oct. 11, 2021 0 …
From seriouseats.com
From seriouseats.com
CHICKEN SAMOSA | MAKE CHICKEN SAMOSA AT HOME
Web Process: Chicken filling- - To make the Chicken filling for the samosa, heat oil in a pan and add the chopped onions. - Fry on medium heat for 5 mins till light brown. - Add the …
From youtube.com
From youtube.com
CHICKEN KEEMA SAMOSAS - SAVORY SPIN
Web May 2, 2016 Spiced Eggplant Versatile, Spicy, Sweet, Sour, Tamarind Date Paste Monday 22nd of February 2021 […] (recipes will be shared soon). This Tamarind Date Paste is …
From savoryspin.com
From savoryspin.com
BAKED CHICKEN KEEMA SAMOSA – KITCHEN MAI
Web Jul 23, 2019 Line the prepared ones on a parchment lined baking tray. Cover with a cloth. Brush some oil over the chicken keema samosas and sprinkle some sesame seeds …
From kitchenmai.com
From kitchenmai.com
HOW TO MAKE KHEEMA SAMOSAS, RECIPE BY MASTERCHEF SANJEEV …
Web To make samosas, divide dough into sixteen equal portions and roll out into oval shapes. Cut into half and shape into a cone. Fill with mutton mince stuffing and seal the edges.
From sanjeevkapoor.com
From sanjeevkapoor.com
CHICKEN SAMOSA RECIPE | KEEMA SAMOSA FILLING RECIPE | RAMADAN …
Web Chiken keema samosa is one of my favourite snack keema samosa outside is crispy and inside chicken filling | this is ramadan special recipe keema samosa Chi...
From youtube.com
From youtube.com
AIR FRYER SAMOSAS RECIPE
Web Jun 21, 2023 In the same saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until tender, 3 to 4 minutes. Stir in ginger and garlic; cook until …
From allrecipes.com
From allrecipes.com
HOW TO MAKE CHICKEN KEEMA SAMOSA RECIPE - SLURRP
Web Ingredients for . Chicken Keema Samosa Recipe 0.17 cup All purpose flour; 0.17 teaspoon Ajwain seeds; 0.33 tablespoon Ghee; 1/4 teaspoon Salt; 0.67 tablespoon Water to make …
From slurrp.com
From slurrp.com
You'll also love