Dates And Olives Wrapped In Bacon Recipes

BACON-WRAPPED DATES

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

Bacon-Wrapped Dates image

Steps:

Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

Ingredients

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

GRILLED BACON-WRAPPED OLIVES

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

Provided by 3doxiesmom

Categories Appetizers and Snacks Vegetable Olives

Time 25m

Yield 15

Number Of Ingredients 2

Grilled Bacon-Wrapped Olives image

Steps:

Wrap each olive with a piece of bacon and secure with a toothpick.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg

Ingredients

30 pitted green olives
10 slices bacon, cut into thirds

BACON WRAPPED DATES

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

Bacon Wrapped Dates image

Steps:

Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

Ingredients

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

DATES AND OLIVES WRAPPED IN BACON

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

Provided by ChachaB

Categories Savory

Time 22m

Yield 30 pieces, 15 serving(s)

Number Of Ingredients 3

Dates and Olives Wrapped in Bacon image

Steps:

Slice each olive length wise.
Stuff one date into each olive.
Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
Serve and bask in the praise!

Nutrition Facts : Calories 186.4, Fat 14.5, SaturatedFat 4.7, Cholesterol 20.6, Sodium 336.2, Carbohydrate 11.1, Fiber 1.3, Sugar 9, Protein 3.9

Ingredients

30 unstuffed jumbo green olives
30 pitted dates
1 lb bacon, cut in half

BACON-WRAPPED OLIVES

Make and share this Bacon-Wrapped Olives recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time 9m

Yield 12 appitizers

Number Of Ingredients 2

Bacon-Wrapped Olives image

Steps:

Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
Place on microwave dish and cover with paper towel.
Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.

Ingredients

3 slices bacon
12 pimento stuffed olives, drained

BACON-WRAPPED OLIVES

I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

Provided by Boomette

Categories < 60 Mins

Time 45m

Yield 36 Bacon-Wrapped Olives

Number Of Ingredients 2

Bacon-Wrapped Olives image

Steps:

With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Protein 0.3

Ingredients

12 slices bacon
36 oil-packed almond-stuffed green olives (see note)

BACON-WRAPPED DATES

A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.

Provided by Ali Slagle

Categories finger foods, appetizer

Time 30m

Yield 16 dates

Number Of Ingredients 3

Bacon-Wrapped Dates image

Steps:

Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.

Ingredients

8 slices bacon
16 medium Medjool dates, pitted
Black pepper (optional)

More about "dates and olives wrapped in bacon recipes"

BACON WRAPPED DATES RECIPE - APPETIZER ADDICTION

Web Nov 21, 2018 Wrap each date in a half of the bacon strip and place onto a baking tray (lined with baking parchment paper). Secure each with a …
From appetizeraddiction.com
4.7/5 (28)
Total Time 22 mins
Cuisine American
Calories 39 per serving

Wrap each date in a half of the bacon strip and place onto a baking tray (lined with baking parchment paper). Secure each with a toothpick.
Bake in a preheated oven at 375°F/190°C for 12-15 minutes or until the bacon is cooked to your liking (just make sure not to burn the dates).

Dates And Olives Wrapped In Bacon Recipes

BACON-WRAPPED DATES

GRILLED BACON-WRAPPED OLIVES

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

BACON WRAPPED DATES

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

DATES AND OLIVES WRAPPED IN BACON

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

BACON-WRAPPED OLIVES

Make and share this Bacon-Wrapped Olives recipe from Food.com.

BACON-WRAPPED OLIVES

I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

BACON-WRAPPED DATES

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