FRIED CHICKEN
For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.
Provided by Alton Brown
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.
- Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.
- Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.
- Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)
- Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven.
IRON-SKILLET FRIED CHICKEN
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the chicken parts thoroughly and dry them on paper towels. Heat the fat to 380 degrees in a heavy cast-iron skillet. Place the flour, cornmeal, and seasonings in a brown paper bag. Add the chicken pieces, a few at a time, and shake well to ensure that each piece is coated with the seasoned flour.
- Put the chicken pieces in the frying pan and fry uncovered for 20 to 25 minutes, turning occasionally to make sure that each side is golden brown. Remove the chicken pieces and drain them on pieces of brown paper bag. Serve hot.
CRISPY KETO FRIED CHICKEN IN THE AIR FRYER
This keto-friendly fried chicken is so tasty you may not even realize it's not the real deal. Cooking it in an air-fryer also speeds up the cooking time. This recipe is for boneless chicken. Bone-in chicken pieces will result in a longer cook time. I use a microplane to grate my Parmesan. Serve with your favorite sides.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 57m
Yield 6
Number Of Ingredients 8
Steps:
- Combine kefir and hot sauce in a shallow bowl. Add chicken tenders and marinate for 30 minutes to 1 hour, or longer if preferred.
- Pour crushed pork rinds into a resealable shallow container. Mix in Parmesan cheese, garlic powder, cantanzaro herbs, and paprika.
- Preheat the air fryer to 390 degrees F (200 degrees C), about 3 minutes.
- Drain chicken from kefir mixture and dredge through the pork rind mixture.
- Air fry in the preheated fryer for a total of 17 minutes, turning chicken at the halfway point.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 2.3 g, Cholesterol 120.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 47.4 g, SaturatedFat 7.6 g, Sodium 563.1 mg, Sugar 1.3 g
DEEP SOUTH FRIED CHICKEN
This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!
Provided by Marilyn
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat the shortening in a large, cast iron skillet over medium-high heat.
- In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
- Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
Nutrition Facts : Calories 351 calories, Carbohydrate 26.5 g, Cholesterol 71.8 mg, Fat 14.7 g, Fiber 1 g, Protein 26 g, SaturatedFat 3.9 g, Sodium 358.4 mg, Sugar 0.1 g
More about "kefir battered cast iron fried chicken recipes"
FRIED CHICKEN WITH KEFIR BATTER RECIPE - CULTURED PALATE
From myculturedpalate.com
Reviews 4Estimated Reading Time 5 mins
THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE …
From seriouseats.com
HERE'S HOW TO MAKE THE VERY BEST SOUTHERN CAST-IRON FRIED …
From southernkitchen.com
Author Southern Kitchen
HOW TO FRY CHICKEN - BEST FRIED CHICKEN RECIPE - THE PIONEER …
From thepioneerwoman.com
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – WELLPLATED.COM
From wellplated.com
CLASSIC FRIED CHICKEN - KENT ROLLINS
From kentrollins.com
FLYERS ONLINE - KEFIR-BATTERED CAST-IRON FRIED CHICKEN RECIPE
CRISPY FRIED CHICKEN DRUMSTICKS | CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET
From tasteofhome.com
SUPER-CRISPY PAN-FRIED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
KEFIR BATTERED CAST IRON FRIED CHICKEN RECIPES - EASY RECIPES
From recipegoulash.cc
KEFIR BATTERED CAST IRON FRIED CHICKEN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SOUTHERN-STYLE FRIED CHICKEN RECIPE | ALTON BROWN
From altonbrown.com
CAST IRON FRIED CHICKEN - THE FRUGAL GIRL
From thefrugalgirl.com
KEFIR-BATTERED CAST-IRON FRIED CHICKEN RECIPE - FLYERS ONLINE
From flyers-on-line.com
EASY DEEP FRIED CHICKEN TENDERS – CAST IRON RECIPES
From castironrecipes.com
FRIED CHICKEN WITHOUT BUTTERMILK - THE TASTE OF KOSHER
From thetasteofkosher.com
SOUTHERN FRIED CHICKEN : TASTE OF SOUTHERN
From tasteofsouthern.com
FAVORITE FRIED CHICKEN | LODGE CAST IRON
From lodgecastiron.com
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN - SAVORY NOTHINGS
From savorynothings.com
15 OF THE BEST IDEAS FOR CAST IRON FRIED CHICKEN – EASY RECIPES …
From eatwhatweeat.com
FRIED CHICKEN RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
CRISPY FRIED CHICKEN TENDERS - FEAST AND FARM
From feastandfarm.com
BERT'S SOUTHERN FRIED CHICKEN | PAULA DEEN
From pauladeen.com
KEFIR-BATTERED CAST-IRON FRIED CHICKEN | RECIPE | RECIPES, CAST IRON ...
From pinterest.com
CRACKER BARREL FRIED CHICKEN - COPYKAT RECIPES
From copykat.com
BEST SOUTHERN FRIED CHICKEN BATTER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRISPY BUTTERMILK FRIED CHICKEN BREAST - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISCO FRIED CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
THIS OVEN-FRIED CHICKEN IS CRISPY, CRAGGY, AND MESS-FREE
From americastestkitchen.com
CRISPY FRIED CHICKEN | LACTOSE-FREE RECIPES
From greenvalleylactosefree.com
THE BEST CAST IRON FRIED CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KFC FRIED CHICKEN - COPYKAT RECIPES
From copykat.com
KEFIR-BATTERED CAST-IRON FRIED CHICKEN | PUNCHFORK
From punchfork.com
MASTER CLASS: CLASSIC FRIED CHICKEN - SOUTHERN CAST IRON
From southerncastiron.com
SKILLET-FRIED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
MAKE THIS FRIED CHICKEN RECIPE ON THE GRILL AND SKIP THE MESS!
From amazingribs.com
KENTUCKY FRIED CHICKEN RECIPE | TASTES JUST LIKE KFC CHICKEN
From cookingnook.com
CAST IRON OVEN-FRIED CHICKEN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
KEFIR-BATTERED CAST-IRON FRIED CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
You'll also love