Kefir Chocolate Chip Pancakes Recipes

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KEFIR CHOCOLATE CHIP PANCAKES

I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension of fullness. When making these pancakes, I also highly recommend experimenting with various flavored kefirs, such as strawberry or pomegranate. I don't think of pancakes as healthy in general, but this recipe calls for only 2 teaspoons of sugar. If you include chocolate chips, you don't even need to use maple syrup. Enjoy some orange juice or a coffee with these.

Provided by KefirRecipes.net

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Kefir Chocolate Chip Pancakes image

Steps:

  • Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.6 g, Cholesterol 31 mg, Fat 5.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 342.1 mg, Sugar 7.8 g

1 ¾ cups all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups kefir
2 eggs
4 ounces chocolate chips, or more to taste

KEFIR CHOCOLATE CHIP PANCAKES

Kefir gives these an extra dimension of fullness. When making these pancakes, I also highly recommend experimenting with various flavored kefirs, such as strawberry or pomegranate.

Provided by Bonnie G 2

Categories     Breakfast

Time 15m

Yield 12 pancakes, 12 serving(s)

Number Of Ingredients 8



Kefir Chocolate Chip Pancakes image

Steps:

  • Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 128.6, Fat 5.9, SaturatedFat 3.4, Cholesterol 31, Sodium 310.1, Carbohydrate 17.6, Fiber 2.1, Sugar 0.9, Protein 4.2

1 3/4 cups all-purpose flour
2 teaspoons white sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups kefir
2 eggs
4 ounces chocolate, chip

FLUFFY KEFIR PANCAKES

I started making kefir at home and sometimes end up with more than I want to use as a drink. I found this on the blog "Tammy's Recipes". The original recipe uses twice the amount of ingredients, but I reduced it to meet my needs. The original recipe was said to make 10 to 12 pancakes, but I got 11 using a 1/3 cup scoop (more or less full).

Provided by duonyte

Categories     Breakfast

Time 25m

Yield 10 pancakes, 3 serving(s)

Number Of Ingredients 8



Fluffy Kefir Pancakes image

Steps:

  • In a medium bowl, whisk together the flour, baking powder and salt.
  • Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
  • Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
  • Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
  • When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
  • Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.

1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup kefir
1/4 cup milk or 1/4 cup buttermilk
1/2 teaspoon vanilla extract
neutral oil, for frying

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