GREEK HONEY CAKE
Very moist cake, often found at Greek food festivals.
Provided by Jan O'Leary Merzlak
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
- For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g
TIS MAMAS TO KEIK (MAMA'S CAKE)
An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece.
Provided by ElleFirebrand
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
- Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.
OUZO KEIK (CAKE)
This is my husband's favorite cake. I've been making it for him for years and he can't resist it. I found this recipe after a trip to Greece and have made a few changes to make things easier. Enjoy!
Provided by Sorrie_Lue
Categories Dessert
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 10 inch tube pan.
- Sprinkle walnuts evenly over the bottom of the pan.
- Combine cake mix, pudding mix, eggs, water, oil, and Ouzo.
- Pour batter into pan, over the walnuts.
- Bake for 1 hour.
- Place on a rack and cool for 30 minutes.
- Invert onto a serving plate.
- Prick several times with a skewer and pour honey syrup over the top.
- To make honey syrup:.
- Combine honey, water, cinnamon sticks, and cloves in a pot.
- Bring to a boil and reduce heat.
- Cool for 30 minutes without stirring, or until mixture is syrupy (230 degrees on a candy thermometer.).
- Remove cinnamon sticks and cloves.
- Stir in honey.
- Stir in Ouzo.
Nutrition Facts : Calories 804.6, Fat 33.1, SaturatedFat 4.6, Cholesterol 107, Sodium 635.5, Carbohydrate 124.7, Fiber 1.8, Sugar 88, Protein 8.3
GREEK SPICE CAKE
This wonderful recipe has been in my family for as long as I can remember. My dad and husband always request it for their birthday cake. When you bake it, the aroma of cinnamon and clove fill the kitchen. -Heather Abel, Hale Center, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Grease 10-in. fluted tube pan with shortening; lightly coat with 2 tablespoons flour. Set aside., In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans., Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 504 calories, Fat 29g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
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