POACHED EGGS IN MOLE WITH CREAMY GREEN RICE
Provided by Bobby Flay
Time 2h35m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Put the almonds in a medium saucepan over medium heat and cook until lightly golden brown, stirring occasionally, about 5 minutes. Remove the almonds to a plate. Increase the heat to high, add the oil to the saucepan and heat until it begins to shimmer. Add the garlic and onions and cook until soft, about 4 minutes. Stir in the chicken stock, tomatoes, chipotle puree, the chile powders, cinnamon, allspice and cloves. Bring to a boil and cook for 10 minutes. Next, add the mangoes, raisins, corn tortillas, molasses, honey, maple syrup and almonds. Pour in the warmed chicken stock and cook, stirring occasionally, until the mangoes are soft and the mixture is reduced by half, about 50 minutes. Carefully transfer the mixture to a blender and blend until smooth. Return the mixture to the pan over high heat. Add the chocolate and cook until reduced to a sauce consistency, about 10 minutes. Season with salt and pepper. Preheat the oven to 350 degrees F. Pour the mole into a medium, high-sided saute pan and bring to a simmer. Crack the eggs one a time into a ramekin and carefully slip into the mole. Sprinkle the tops of the eggs with salt and pepper. Transfer the pan to the oven and cook until the whites are just set and the yolks are still jiggly, about 12 minutes. Spoon some of the Creamy Green Rice into a shallow bowl and make an indention in the center. Put the egg in the center and spoon some of the mole over the egg. Sprinkle with the cheeses and garnish with cilantro leaves.
- Place the heavy cream in a small saucepan over high heat and bring to boil. Reduce the heat to medium and simmer until reduced by half. While the cream is reducing, bring 2 3/4 cups water to a boil in a medium saucepan over high heat. Stir in the rice and season with salt. Bring to a boil again, stir, place a lid on the pan, reduce the heat to medium and cook until all of the liquid is absorbed, 15 to 18 minutes. Remove the rice from the heat and let sit for 5 minutes with the lid on. Remove the lid and fluff with a fork. Return the rice to the stove over medium heat, add the reduced cream and season with salt and pepper. Stir in the cilantro, green onions and poblanos.
SLICED EGGS WITH GREEN SAUCE
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Provided by Lorac
Categories Spanish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grated carrot and black/green olives for garnish.
- Process or blenderize the garlic, parsley, salt and pepper.
- With the motor running, slowly add the oil.
- Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.
Nutrition Facts : Calories 183, Fat 17.7, SaturatedFat 3.2, Cholesterol 176.2, Sodium 60.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 5.4
GREEN SALAD WITH HARD-COOKED EGGS
Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese.
- In a small bowl, whisk together Dijon mustard and fresh lemon juice; whisk in olive oil in a steady stream until emulsified. Season with coarse salt and ground pepper.
- Pour dressing over salad, and toss to combine. Serve topped with hard-cooked eggs. (See cook's note.)
More about "sliced eggs with green sauce recipes"
SAUTéED DANDELION GREENS WITH EGGS - A BEAUTIFUL PLATE
From abeautifulplate.com
4.6/5 (80)Total Time 35 minsCategory EggsCalories 210 per serving
- Bring a large pot of salted water to a boil. Add the chopped dandelion greens and blanch for 1 to 2 minutes. Drain the greens thoroughly, using a wooden spoon to drain and press out as much liquid as possible.
- Melt the butter or ghee in a 10-inch sauté pan set over medium heat. Sauté the leeks until tender, about 5 minutes, stirring occasionally. Add the drained dandelion greens one handful at a time. Cook each handful until wilted, then add more.
- When the greens are wilted, crack the eggs into the pan on top of the greens. Top with feta cheese and cook uncovered until the whites of the eggs are set, about 5 minutes.
HARD-COOKED EGGS WITH GREEN SAUCE RECIPE | EAT …
From eatsmarter.com
Cuisine European, German, From Hesse, MediterraneanTotal Time 25 minsServings 4
PAN SCRAMBLED EGGS WITH GREEN SALSA (MEXICAN RECIPES)
From mexicoinmykitchen.com
EGGS IN GREEN SAUCE RECIPE - FOODSDIARY
From foodsdiary.com
9 COOL THINGS YOU CAN DO WITH AN EGG SLICER | TASTE OF …
From tasteofhome.com
SKILLET EGGS IN ENCHILADA SAUCE RECIPE - REAL SIMPLE
From realsimple.com
Servings 4Total Time 30 minsCholesterol 200mg 67%Calories 514 per serving
- Heat oil in a large, deep skillet over medium-high. Add onion, chile, and tomatillo; cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Gradually add kale; cook, stirring occasionally, until kale is softened, 3 to 4 minutes. Stir in enchilada sauce, 1/3 cup water, and salt. Bring mixture to a gentle simmer over medium-high.
- Using the back of a spoon, create 4 indentations in kale mixture. Add 1 egg to each indentation. Cover skillet, reduce heat to medium-low, and cook until egg whites are set, about 10 minutes.
SLICED EGGS WITH GREEN SAUCE (KITCHENPC)
From kitchenpc.com
THE SILVER PALATE'S GREEN SAUCE RECIPE ON FOOD52
From food52.com
STIR-FRIED MUSTARD GREENS WITH EGGS & GARLIC - EATINGWELL
From eatingwell.com
SLICED EGG SANDWICH – SMITTEN KITCHEN
From smittenkitchen.com
GREEN EGGS AND HAM | SOUS VIDE RECIPE | CHEFSTEPS
From chefsteps.com
FOR BRUNCH AT HOME, TRY GREEN SAUCE AND SPAM EGGS BENEDICT
From epicurious.com
IRISH BREAKFAST POTATO CAKES, BACON, EGGS AND MOJO SAUCE RECIPE
From irishcentral.com
MOZZARELLA BAKED EGGS WITH ZUCCHINI AND GREEN SAUCE
From brooklynsupper.com
EGGS WITH GREEN SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
AIR FRYER LOADED EGG SALAD SANDWICHES - ALLRECIPES
From allrecipes.com
PIONEER WOMAN GREEN CHILE EGG CASSEROLE - TABLE FOR SEVEN
From ourtableforseven.com
BAKED EGGS WITH CREAMY GREENS, MUSHROOMS, AND CHEESE RECIPE
From seriouseats.com
25 BEST BIG GREEN EGG RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
MEXICAN EGGS IN PURGATORY RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
SLICED EGGS WITH GREEN SAUCE | NATURALLY SAVVY
From naturallysavvy.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #eggs-dairy #spanish #easy #european #dinner-party #eggs #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #taste-mood #equipment
You'll also love