CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
CORNBREAD CROUTONS
Cornbread croutons are a delicious addition to any meal. Combining the traditional flavor with the traditional crunch will leave everyone wanting more.
Provided by Katie Clark
Categories Bread
Time 6h15m
Number Of Ingredients 4
Steps:
- Make cornbread with whatever recipe you'd like
- Cut into bite sized pieces
- Ideally, let it sit out overnight. But you can just wait about 5 hours.
- Toss with olive oil, salt, and pepper.
- Preheat oven to 400 degrees.
- Place corn bread pieces on a greased baking sheet.
- Bake for 10 minutes and shake.
- Bake for an additional 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 126 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
KELLEIGH'S CROUTONS
My DD makes these fresh delightfully yummy croutons for soups, salads or just for snacks. Add your favorite bread and spices and change it up. Enjoy.
Provided by AcadiaTwo
Categories < 30 Mins
Time 19m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Slice bread into 1/2" cubes.
- In a bowl toss bread cubes with olive oil, salt, pepper and sweet paprika.
- Line a flat pan with parchment paper and place coated cubes in a single layer.
- Bake for 14-16 minutes, mix up half way through cooking time.
- Sprinkle fresh chives on croutons and toss.
- Makes about 1 cup's worth.
- Enjoy.
Nutrition Facts : Calories 419.4, Fat 37.3, SaturatedFat 5.2, Sodium 192.8, Carbohydrate 19.3, Fiber 1.1, Sugar 1.7, Protein 3
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