CARROT, POTATO, AND CABBAGE SOUP
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Provided by Dan Ladouceur
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g
CABBAGE, POTATO AND LEEK SOUP
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Provided by Melissa Clark
Categories dinner, soups and stews, appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes.
- Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 19 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 1065 milligrams, Sugar 10 grams, TransFat 1 gram
More about "vegan cabbage carrot and potato soup recipes"
HEARTY CABBAGE SOUP RECIPE (VEGAN) - FROM MY BOWL
From frommybowl.com
5/5 (10)Category SoupCuisine AmericanTotal Time 35 mins
- Add Onion, Celery, Carrot, and splash of water or oil. Cook over medium heat until translucent, about 5 minutes
- Add the Garlic, Thyme, and Black Pepper to the pot and sauté for an additional 1-2 minutes, until the Garlic is fragrant.
- Raise the heat to high, then add the Gold Potatoes, Tomatoes, and Vegetable Broth to the pot, then stir well. Finally, add the chopped Cabbage to the pot and use your spoon to “press” everything down – the soup will be very thick at first, but the Cabbage will cook down and release more liquid.
EASY CABBAGE SOUP (VEGAN + HEALTHY) - THE SIMPLE …
From simple-veganista.com
4.9/5 (12)Total Time 40 minsCategory EntreeCalories 179 per serving
- In a large 5qt. dutch oven or pot, heat water/olive oil over medium heat. Add carrots, celery, onions and garlic, saute for 4 minutes. Add the herbs and saute until fragrant, about 1 minute.
- Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. Cover, turn heat to low and simmer for 20 – 30 minutes, stirring occasionally.
CABBAGE AND POTATO SOUP (VEGAN): EASY FALL OR WINTER …
From foodal.com
4.8/5 (16)Total Time 45 minsCategory SoupsCalories 520 per serving
- Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. Heat the olive oil over medium heat in a large pot. Add the cabbage and cook for about 15 minutes, tossing often, until it’s decreased to about 1/3 its original size and is tender.
- While the cabbage cooks, mince the garlic and cut the potatoes into small 1/2″ cubes. Add to the cabbage and cook for an additional 5 minutes. Add the broth, salt, and thyme and bring to a boil, then turn the heat to low and let simmer for 15 minutes, partially covered, until everything is soft.
- Add the beans and let simmer until warm, then stir in the butter and a bunch of black pepper freshly ground. Taste and add more salt if necessary. The broth should be just a tad too salty – when eaten with the cabbage and potatoes it all evens out nicely. Serve.
VEGAN CABBAGE SOUP WITH POTATOES - VEGAN COCOTTE
From vegancocotte.com
5/5 (1)Total Time 50 minsCategory SoupCalories 252 per serving
RUSTIC POTATO, CABBAGE & WHITE BEAN SOUP - THE …
From simple-veganista.com
VEGAN CABBAGE, POTATO, AND CHICKPEA SHEET PAN DINNER
From thecuriouschickpea.com
CABBAGE POTATO SOUP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
CABBAGE SOUP - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN POTATO SOUP (EASY & OIL-FREE) – NO SWEAT VEGAN
From nosweatvegan.com
HEARTY VEGAN CABBAGE SOUP - STACEY HOMEMAKER
From staceyhomemaker.com
HAM AND BEAN SOUP CROCK POT RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
VEGAN POTATO LEEK CARROT SOUP - HEALTHIER STEPS
From healthiersteps.com
CABBAGE, SAUSAGE AND POTATO SOUP - GIMME SOME OVEN
From gimmesomeoven.com
TOP 49 VEGAN CARROT SOUP RECIPE EASY RECIPES
From newdavos.jodymaroni.com
17 BEST CABBAGE RECIPES - LOVE AND LEMONS
From loveandlemons.com
VEGAN CABBAGE SOUP RECIPE - PLANTYOU
From plantyou.com
BEST VEGAN CABBAGE CARROT AND POTATO SOUP 248817 RECIPES
From alicerecipes.com
25+ COMFORTING VEGAN SOUPS - MINIMALIST BAKER
From minimalistbaker.com
TURNIP CARROT VEGETABLE SOUP | THE SOUP THAT BENEFIT US …
From reddit.com
VEGAN CABBAGE SOUP - BRAND NEW VEGAN
From brandnewvegan.com
EASY VEGAN APPLE OATMEAL MUFFINS - MIA KOUPPA
From miakouppa.com
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES FOR ST. PATRICK'S …
From foxnews.com
KEEP IT SIMPLE: 20 DELICIOUS VEGAN MEALS THAT USE 7 INGREDIENTS OR …
From forksoverknives.com
VEGAN POTATO LEEK SOUP – WELLPLATED.COM
From wellplated.com
CABBAGE SOUP - AMANDA'S COOKIN' - MEATLESS & VEGETARIAN
From amandascookin.com
CABBAGE ROLLS WITH WALNUTS AND SOUR CREAM RECIPE
From cooking.nytimes.com
VEGAN CABBAGE SOUP RECIPE - HEALTHIER STEPS
From healthiersteps.com
INCREDIBLE CHOCOLATE SWEET POTATO CAKE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
HEALTHY SOUP RECIPES: 80 FLAVOR-PACKED SOUPS TO MAKE THIS WINTER
From tasteofhome.com
You'll also love