Kellis Deep Fried Tacos Recipes

Steps:

• Brown beef over low heat, break up into fine pieces. Drain.
• Add beans, smash & mix into beef.
• Add salt, chili powder, & 2 T of taco sauce; remove from heat.
• Wrap tortillas in towel & microwave 20-30 seconds to soften.
• Heat oil in deep fryer.
• Spread meat mixture on center of each tortilla.
• Fold tortilla over & press closed.
• Drop each taco into hot oil & fry until crispy.
• Drain cooked tacos on paper towels.
• Open shells & add 1/2 slice cheese, lettuce, and taco sauce.
• Spend next several hours on treadmill.

Steps:

• thaw out frozen bread dough and let rise according to package.
• Brown 2 lbs of hamburger and mix in seasoning according to package.
• Roll out small balls of dough to about a 6 inch circle or about the size of a small tortilla shell.
• Place a small amount of taco meat into the center of the dough and pinch shut into a taco shape.
• Place into fryer and cook until golden brown. flip taco during cooking so both side cook evenly.
• After frying add some extra meat, cheese and your favorite taco toppings. and enjoy

Steps:

• In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.