MADELEINES WITH LAVENDER HONEY
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Categories Cookies Mixer Egg Dessert Bake Low Cal Family Reunion Honey Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
- Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.
- To prepare additional madeleines, wash pan and cool completely. Butter and flour molds and fill as directed above. Serve madeleines warm.
LAVENDER HONEY
Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
- Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.
HONEY-LAVENDER LEMONADE
Provided by Damaris Phillips
Categories beverage
Time 8h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
- Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
- Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.
LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!
HONEY LAVENDER ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Kid-Friendly Frozen Dessert Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 qt
Number Of Ingredients 8
Steps:
- Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Let steep, covered, 30 minutes.
- Pour cream mixture through a fine-mesh sieve into a bowl and discard lavender. Return mixture to cleaned saucepan and heat over moderate heat until hot.
- Whisk together eggs and salt in a large bowl, then add 1 cup hot cream mixture in a slow stream, whisking. Pour into remaining hot cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on thermometer, about 5 minutes (do not let boil).
- Pour custard through sieve into cleaned bowl and cool completely, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
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10 HONEY AND LAVENDER RECIPES - SIOUX HONEY ASSOCIATION CO-OP
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- Lavender Cupcakes With Honey Frosting. You’ve never had cupcakes like these before! Jessie Next Door uses ingredients that give these cupcakes a vibrant and delicious flavor, and the dried lavender (along with the help of a little food coloring) gives them an eye-catching and unique personality.
- Honey Lavender Shortbread Cookies. These rich, buttery, flavorful and sophisticated cookies from The Baker Upstairs can be made using only a few ingredients.
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- Honey Lavender Popsicles. Honey. Greek yogurt. Milk. Dried lavender. Four simple ingredients combine to make the perfect treat for spring and summer. These popsicles from Broma Bakery are a great example of a delicious dessert that will help fight off hunger while satisfying your sweet tooth.
- Lavender Honey Iced Latte. Flavored simple syrups are becoming a popular way to add variety to drinks like lemonade, iced tea, cocktails and, of course, coffee.
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- Blueberry Lavender Honey Jam. It doesn’t get much better than good ol’ honey spread on toast … unless it’s homemade jam made with honey. The initial taste of lavender followed by the fresh blueberry and sweet honey flavors make this jam from Annie’s Eats a breakfast game changer.
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- Honey Lavender Caramels. These soft and chewy treats have the perfect blend of sweet, salty and floral flavors thanks to the honey, lavender, rich cream and butter.
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