Kelloggs Raisin Bran Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER RAISIN BRAN COOKIES

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9



Peanut Butter Raisin Bran Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

KELLOGG'S RAISIN BRAN COOKIES

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories     Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8



Kellogg's Raisin Bran Cookies image

Steps:

  • Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
  • In a large bowl, beat margarine and both sugars together until light and fluffy.
  • Add eggs and beat well.
  • Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
  • Drop by level 1/4 cup measure onto ungreased cookie sheet.
  • Bake at 325* for 12-14 minutes, until lightly brown.
  • Cool and wrap individaully (for on-the-go eating!).

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

NO-BAKE RAISIN BRAN BREAKFAST BARS

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6



No-Bake Raisin Bran Breakfast Bars image

Steps:

  • Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)

Provided by Skinnygirl85

Number Of Ingredients 8



Giant Kellogg's Raisin Bran Cookies Recipe - (4/5) image

Steps:

  • Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.

2 cups Raisin Bran (crushed)
1 cup flour
1 tsp baking soda
1 cup whole wheat flour
3/4 cup softened butter
2/3 cup sugar
1/2 cup brown sugar
2 eggs

More about "kelloggs raisin bran cookies recipes"

RAISIN BRAN COOKIES - THE SOUTHERN LADY COOKS
Web Feb 17, 2019 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/4 cup milk or buttermilk 1 1/2 cups raisin bran cereal 1 cup chopped walnuts …
From thesouthernladycooks.com
5/5 (3)
Category Cookies
Cuisine American, Southern
Total Time 30 mins
raisin-bran-cookies-the-southern-lady-cooks image


GREAT RAISIN COOKIE RECIPE WITH RAISIN BRAN®
Web 1. In small bowl combine KELLOGG'S RAISIN BRAN® cereal, all-purpose flour, whole wheat flour, baking soda and cinnamon. Set aside. 2. In …
From raisinbran.com
Servings 24
Total Time 30 mins
great-raisin-cookie-recipe-with-raisin-bran image


RAISIN BRAN COOKIES: A GIANT-SIZE RECIPE FROM 1998, …
Web Aug 24, 1976 Giant Kellogg’s Raisin Bran cookies recipe from the 90s Giant Raisin Bran cookies Yield: 16 cookies. 1.6 grams of fiber each Prep Time: 20 minutes Cook Time: 15 minutes Additional Time: 15 minutes …
From clickamericana.com
raisin-bran-cookies-a-giant-size-recipe-from-1998 image


RAISIN SPICE COOKIES - KELLOGG'S
Web 1. Preheat oven to 375° F. 2. In mixing bowl stir together flour, baking soda, and spices. Set aside. 3. In large bowl, beat together butter, brown sugar and egg whites until well blended. Add flour mixture, stirring until …
From kelloggs.com
raisin-spice-cookies-kelloggs image


THE GREAT RAISIN COOKIE - KELLOGG'S
Web 1. In small bowl combine KELLOGG'S® RAISIN BRAN® cereal, all-purpose flour, whole wheat flour, baking soda and cinnamon. Set aside. 2. In large mixing bowl beat butter, granulated sugar and brown sugar on medium …
From kelloggs.com
the-great-raisin-cookie-kelloggs image


PEANUT BUTTER AND RAISIN COOKIES - KELLOGG'S
Web Directions: 1. In small mixing bowl, combine flour, soda, and cinnamon. Set aside. 2. In large mixing bowl, beat margarine, peanut butter, and sugar until light
From kelloggs.com
peanut-butter-and-raisin-cookies-kelloggs image


RAISIN BRAN COOKIES - MAMA LOVES FOOD
Web Dec 17, 2018 Yum! Molasses – Molasses are the secret ingredient to this cookie, definitely don’t skip it. This post was originally sponsored by Kellogg’s, all content and opinions belong to Mama Loves Food. Raisin …
From mamalovesfood.com
raisin-bran-cookies-mama-loves-food image


GINGER BRAN KID COOKIES - KELLOGG'S
Web 1. In small bowl combine Kellogg’s Raisin Bran® cereal and water. Let stand until needed. In medium bowl stir together flour, cinnamon, baking soda, baking powder, ginger, salt and cloves. Set aside. 2. In large …
From kelloggs.com
ginger-bran-kid-cookies-kelloggs image


KELLOGG’S TWO SCOOP RAISIN BRAN* SWEET-AND-SALTY RAISIN …
Web Ingredients 1/2 cup (125 mL) unsalted butter, at room temperature 1/2 cup (125 mL) packed brown sugar 1/4 cup (60 mL) granulated sugar 1 egg 1 tsp (5 mL) vanilla 1 1/2 cups (375 …
From kelloggs.ca


GIANT KELLOGG'S RAISIN BRAN COOKIES - RECIPE - COOKS.COM
Web 2 c. Raisin Bran cereal, crushed to 1 1/2 c. 1 c. whole wheat flour 1 c. all-purpose flour 1 tsp. baking soda 1/4 c. soft butter 2/3 c. sugar 1/2 c. brown sugar, packed firm
From cooks.com


OATMEAL COOKIE FLAVORED CEREAL RECIPE | KELLOGG'S RAISIN BRAN®
Web Prepare cereal milk by combining 2/3 cup Kellogg's® Cracklin' Oat Bran® cereal and milk. Let stand at room temperature for 15 to 20 minutes. Strain through fine mesh sieve, …
From raisinbran.com


CARROT RAISIN BRAN COOKIES | RECIPE - KELLOGG'S
Web 1. Stir together flour, cinnamon, soda and salt; set aside. 2. In large bowl cream together margarine and sugar until fluffy; beat in egg. Add carrots, juice and vanilla; mix well. Stir …
From kelloggs.ca


RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
Web Preheat oven to 400 °F. 2. In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. 3. Stir together flour, the cup sugar, salt and baking powder. Set aside. …
From kelloggsawayfromhome.com


KELLOGG'S RAISIN BRAN® MAPLE FLAVOR CEREAL
Web Highlights. Sweet maple-flavored multi-grain flakes with plump raisins coupled with 100% daily value of 10 essential vitamins and minerals, 5 grams of fiber and 16 grams of …
From kelloggs.com


KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S RAISIN BRAN®
Web 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large …
From raisinbran.com


KELLOGG'S GIANT RAISIN BRAN COOKIES - RECIPE - COOKS.COM
Web 1 tsp. baking soda 3/4 c. butter, softened 2/3 c. granulated sugar 1/2 c. firmly packed brown sugar 2 eggs Stir together cereal, flours, and soda; set aside. In large mixing bowl, beat …
From cooks.com


FROSTED GINGER COOKIES RECIPE | KELLOGG'S RAISIN BRAN®
Web 1. In small bowl combine Kellogg’s Raisin Bran® cereal and water. Let stand until needed. In medium bowl stir together flour, cinnamon, baking soda, baking powder, ginger, salt …
From raisinbran.com


LEMON TEA COOKIES RECIPE | KELLOGG'S RAISIN BRAN®
Web 1. Place Kellogg's Raisin Bran® cereal in shallow dish or pan. Set aside. 2. Stir together flour, baking powder, and salt in a medium mixing bowl. Set aside. 3. Measure butter, …
From raisinbran.com


RAISIN SPICE COOKIES | RECIPE - KELLOGGS.CA
Web Stir in dry ingredients, mixing until well combined. Mix in raisins. 3. Drop dough by rounded 15 ml measure (tablespoonful) 5 cm (2") part onto lightly-greased baking sheets. Flatten with a fork. 4. Bake at 190°C (375°F) 7-8 minutes. (Do not over-bake or cookies will become crunchy rather than chewy).
From kelloggs.ca


KELLOGG'S RAISIN BRAN® CEREAL RECIPES | DESSERT RECIPES
Web Peach Crumble With Kellogg’s® Raisin Bran Crunch®, vanilla yogurt, honey, toasted pecans and fresh peach slices, breakfast is going to be just peachy. Try this recipe …
From raisinbran.com


Related Search