Kelloggs Rice Krispies Cheese Wafers Recipes

Steps:

• In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
• Stir in flour. Add cereal, mixing until well blended.
• Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
• Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
• Store in airtight container in refrigerator or freezer.

Steps:

• In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
• Stir in flour. Add cereal, mixing until well blended.
• Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
• Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
• Store in airtight container in refrigerator or freezer.

Steps:

• Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.