Kelloggs Rice Krispies Southwest Sloppy Joes Recipes

Steps:

• Puree the tomatoes in a blender until smooth.
• Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.

Steps:

• In large fry pan, cook ground beef and onion until meat is browned, stirring frequently. Drain off excess drippings. Add remaining ingredients except buns. Stir to combine, cutting tomatoes into pieces with spoon. Cover fry pan. Simmer over low heat about 15 minutes. Serve on toasted buns.

Steps:

• In large skillet over medium heat, cook ground beef, onion and garlic, until meat is browned, stirring frequently.
• Add cereal, seasonings, tomatoes with juice, and tomato paste. Stir to combine, cutting tomatoes into pieces with spoon. Cover and simmer over low heat about 10 minutes, stirring occasionally. Serve on toasted buns.