KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!
Provided by KellyinNC
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim beef of any large extra fat. A little is good for flavor.
- Place the roast in the middle of a large piece of aluminum foil.
- Rub beef all over with all of the spices.
- Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
- DO NOT ADD ANY LIQUID TO THE CROCKPOT!
- Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
- Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.
KELLY'S CROCK POT "SMOKED" ROAST BEEF OR BRISKET #2
This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away".
Provided by KellyInNC 2
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
- Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
- Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
- Pull, chop, shred for your favorite dish or just eat it sliced!
Nutrition Facts : Calories 606.1, Fat 45.2, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2420, Carbohydrate 5.6, Fiber 2.2, Sugar 1.8, Protein 42.9
KELLY'S BEEF BRISKET (SEE RECIPE 140878- THAT'S MY ORIGINAL)
Slow cooker beef brisket (or any cut of beef or pork loin/roast). I have used this method for years with several variations.... Use the seasonings that you enjoy.... Liquid smoke or Worcestershire Sauce depending on what you like. Most importantly is the method. Wrap tightly in 2 layers of foil and do not add any liquid!
Provided by KellyDeLaire
Categories Roast Beef
Time 6h10m
Yield 2-3 pounds, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place meat on a layer of aluminum foil. Season both sides with spices. Sprinkle one side with the worcestershire sauce or liquid smoke. Wrap tightly with 2 layers of foil so meat is sealed. Place into slow cooker for 6-8 hours. Remove from foil, slice and serve with "smoker" juices. If your cut of meat used is very lean, you can add some beef stock at this point to the juices if you prefer. I have used this meat for tacos, enchiladas, brisket sandwiches w/ bbq sauce, or just as is. Enjoy. My origianl recipe posted is #140878 (KellyinNC)- cannot access my old account!
Nutrition Facts : Calories 386.1, Fat 17.3, SaturatedFat 6, Cholesterol 140.6, Sodium 2043.5, Carbohydrate 7.5, Fiber 1.9, Sugar 1.2, Protein 48.2
KELLY'S SOUTHWESTERN BEEF STEW
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Hope you try it! Enjoy!
Provided by Wildflour
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In large ziplock baggie or large mixing bowl, combine flour, paprika, chili powder, garlic powder and salt.
- Add meat and shake/toss til all is coated.
- In large heavy-bottomed pot that has a lid, brown meat over med-high heat in the 4 tbsp Crisco.
- Add next 8 ingredients, cover and simmer for about 45 minutes, stirring only occasionally, til meat is tender.
- Add carrots and potatoes, recover and simmer another 25-30 minutes or til tender.
- Add corn, heat through.
- Remove bay leaf, or, leave it in there and whoever happens to get it has to do the dishes! ;).
- *Can add or sub peas and/or green beans if desired. You can also add 1 rib of celery, sliced, at the same time you add the potatoes and carrots if desired.
- **If you like it on the thick side like we do, just mix 1-2 tablespoons cornstarch with equal amount of cold water (I use 2 tbsp each), stir into pot while simmering to thicken even more. Simmer, stirring, for several minutes. Do this at the very end. Stir gently so you don't wreck the green beans if added.
Nutrition Facts : Calories 449.4, Fat 17.9, SaturatedFat 7.6, Cholesterol 101, Sodium 1151.8, Carbohydrate 40.6, Fiber 6, Sugar 9.7, Protein 35.9
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