Kellys Cream Corn Bread Casserole Recipe 375

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JIFFY CREAMED CORN CASSEROLE

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

Provided by Leah Stacey

Categories     Side Casseroles

Time 5m

Number Of Ingredients 6



Jiffy Creamed Corn Casserole image

Steps:

  • 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
  • 2. Place all the ingredients in a bowl. Mix well.
  • 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

1 box jiffy corn muffin mix
2 can(s) creamed corn
1 large egg
8 oz light sour cream
1/2 stick (4 oz) butter, softened to room temp
salt and pepper to taste

BAKED CREAM CORN

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10



Baked Cream Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

KELLY'S CREAM-CORN BREAD CASSEROLE RECIPE - (3.7/5)

Provided by Dianewaldron

Number Of Ingredients 6



Kelly's Cream-Corn Bread Casserole Recipe - (3.7/5) image

Steps:

  • Preheat oven to 375 degrees. Put margarine in 8x8 pan (9x13 pan when doubling the recipe) and place pan in oven to melt margarine during preheating. In a medium bowl mix all other ingredients with a spoon. Once oven is heated and margarine is melted, pour mixture over melted margarine. Return pan to oven. Bake 40-45 minutes until sides are golden brown and top is a little cracked.

1 Box Jiffy Corn Muffing Mix
2 Eggs
2-3 Tb Sugar
1/2 Cups Margarine
1 Can "Cheap" Cream Corn
1 Cup Sour Cream

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