KELLYS CRISPY ONION RINGS
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty onion ring recipe. So i hope you enjoy as much as i do!!
Provided by Kelly Young
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Peel onion. Sliced into very this slices. As thin as you like, i like mine as this as i can get them.
- 2. Pull the rings apart. Soak sliced onion rings in the buttermilk for about 10 minutes.
- 3. Meanwhile, combine flour, garlic powder, onion salt, salt and pepper in large bowl.
- 4. Heat oil in pan deep enough for the onion rings.
- 5. Take a handfull of the onions out of the buttermilk, give them a shake to get off excess buttermilk, and put them in the flour mixture. Toss around to coat completely. Place aside to finish the rest of your onions.
- 6. Once all onions are nicely coated with the flour mixture, start deep frying them until golden brown.
- 7. When they are done, place them on papertowel lined plates to drain the excess oil. Sprinkle with a little salt if desired! Repeat until all onions are golden brown and delicious!!
STEAKHOUSE ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
KELLY'S STEAK HOUSE ONION RINGS
This recipe is from Ron the little german that ran kelly's steak house in the 60's may he rip
Provided by Roxanne L Andersen-Bridges @Ershenen
Categories Vegetables
Number Of Ingredients 6
Steps:
- in a large bowl crack 2 eggs add milk wrisk together
- push your fingers through the onions to separate them into rings. put the onion rings into the egg and milk bath.
- put 2 cups of self rising flour into a paper bag put a few of the onion rings in the bag at a time and shake to cover well. take the rings out of the bag
- put in in deep fryer and cook till golden brown if you don't have a deep fryer, use a large pot and fill it 1/2 full of oil 365*
- The way they got the onion rings into looking like a haystack was to put them in the fry basket then put another fry basket on the top so they would fry up together.
RESTAURANT STYLE ONION RINGS RECIPE
Restaurant Style Onion Rings - when it comes to making homemade onion rings at home, the key is making onion rings CRISPY! Follow this recipe, and you'll get crispy onion rings every time.
Provided by Elyse Ellis
Categories Appetizer
Time 13m
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
- In a bowl, combine flour, baking powder and salt.
- Dip the onion slices in the flour mixture until completely coated and set aside.
- Whisk the eggs and milk into the flour mixture.
- Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
- Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
- Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
- Place finished onion rings on paper towels to drain.
- Season with seasoning salt and serve.
Nutrition Facts : Calories 405 kcal, Carbohydrate 43 g, Protein 9 g, Fat 22 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 633 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
SEARED HANGER STEAK WITH RED ONION RINGS
This is a simple recipe that makes everyone hungry. It's a good feeling to make your own onion rings and watch as people crunch down on them as they cut into this tasty steak. I serve the meat with a little vinegar so the onion rings get a salt and vinegar vibe when you eat the two parts of the dish together. This is not the type of dish that can be made in advance and held, so get everything ready and cook the meat and onion rings when you are ready to eat!
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the batter: Pour the beer into a medium bowl and stir in the vodka and sparkling water. Slowly whisk in the baking soda, paprika and 1 1/2 cups of the flour. The batter should be fairly thick but also easy to stir. If it's a little loose, whisk in the remaining 3/4 cup flour, 1/4 cup at a time. If it's too thick, add a splash of water. Do not overmix. Set aside in a warm place for at least 15 minutes.
- Get ready to fry: Pour the oil into a heavy-bottomed pot. Heat the oil slowly to 375 degrees F. Use a thermometer to monitor the temperature. Line a baking sheet with a kitchen towel to drain the onion rings once they are cooked.
- Cook the steak: Heat a large cast-iron skillet over high heat. Add the oil. When it begins to smoke lightly, season the steak with salt and use a pair of metal tongs to gingerly place the steak in the hot oil. Cook, 4 to 5 minutes, on each side.
- Doneness: If using a meat thermometer, rare registers between 125 and 130 degrees F. For medium rare, 130 to 135 degrees F; and between 135 and 140 degrees F for medium. If you like your steak a little more cooked, leave it in the pan a few minutes longer on each side. Let it rest on a flat surface and cover with foil to keep warm while you make the onion rings.
- Fry the onion rings: Test the batter and the temperature of the oil at the same time by dipping an onion round into the batter, gently shaking off the excess batter and carefully plunging it into the oil. Fry until crispy, 1 to 2 minutes, and remove it from the oil carefully with a slotted spoon. Fry the onion rounds in small batches, draining them on the kitchen towel-lined baking sheet. Salt immediately.
- Serve: Slice the steak into 1/2-inch-thick pieces, season with salt and drizzle with the balsamic vinegar. Arrange on a serving platter with all the cooking juices and serve with the onion rings in a bowl on the side.
More about "kellys steak house onion rings recipes"
STEAK HOUSE ONION RINGS - HOW TO FEED A LOON
From howtofeedaloon.com
5/5 (1)Total Time 23 minsCategory SideCalories 398 per serving
RESTAURANT STYLE ONION RINGS - CHEF IN TRAINING
From chef-in-training.com
HOW TO MAKE STEAKHOUSE ONION RINGS : FOOD NETWORK
From foodnetwork.com
BISTRO STEAK WITH BUTTERMILK ONION RINGS RECIPE | BON APPéTIT
From bonappetit.com
SIRLOIN STEAK WITH GOLDEN ONION RINGS RECIPE - TESCO
From realfood.tesco.com
ONION RINGS AND HAMBURGER STEAK LIVE - YOUTUBE
From youtube.com
ONION RING STEAK CUPS | TASTEMADE
From tastemade.com
BEEF STEAKS WITH ONION RINGS AND POTATOES - EAT SMARTER USA
From eatsmarter.com
ARBY'S STEAKHOUSE ONION RINGS RECIPE - ARBY'S RECIPES
From secretcopycatrestaurantrecipes.com
HAYSTACK ONION RINGS - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
OUTBACK STEAKHOUSE ONION RINGS (COPYCAT)RECIPE - RECIPES.NET
From recipes.net
BEER-BATTERED ONION RINGS - JUST A TASTE
From justataste.com
11 ONION RINGS IDEAS IN 2022 | ONION RINGS, ONION RINGS RECIPE, …
From pinterest.com
BEST STEAK SANDWICH AND ONION RINGS RECIPES | FOOD …
From foodnetwork.ca
You'll also love