Kenmore Gingerbread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
• In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
• In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
• Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Steps:

• Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
• Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Steps:

• Preheat oven to 350°F.
• Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
• Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
• Beat eggs till very light and thick.
• Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
• Mix in the juice and the grated rind of the orange.
• Dissolve soda in a little warm water, and stir in .
• Beat until very light.
• Raisins are a good addition.
• Bake in a loaf, sheet or patty pans for about 30 minutes.